Verkadalai kozhukattai or Peanut modak is a really wholesome, tasty and simple to make kozhukattai selection.The stuffing or pooranam is made
by powdering the roasted peanuts and jaggery collectively. Try the right way to make this yummy and nutritious verkadalai kozhukattai beneath.
Peanuts -1/2 cup
Jaggery -1/2 cup
Cardamom powder -1/four tsp
Processed rice flour/idiyappam flour
-1 /2 cup heaped
Gingelly oil -1-2 tsp
Scorching water as required
👉Dry roast the groundnuts for couple of minutes, take away the pores and skin and put aside to chill fully.
👉In a mixie jar add the roasted peanuts, jaggery, cardamom powder and powder it coarsely (use the heartbeat or whip button on the mixie). Put aside.
Stuffing or puranam is prepared.
For Outer Dough
👉In a vessel add processed rice flour, gingelly oil, salt and add sizzling water little by little and make a tender dough. Cowl it with a moist material for five minutes then as soon as heat sufficient to deal with knead properly to a tender dough .
For Modak/ Kozhukattai
👉Now take small lemon sized balls from the dough, flatten it a bit in your palm, preserve the stuffing within the center shut the dough make a ball once more.If you’re utilizing the modak mould preserve the modak ball contained in the mould gently press it and make to modak / kozhukattai form .
👉Steam these modaks for five -7 minutes.
Preparation Time -30 minutes
Yields-10-12 Kozhukattais relying on dimension
What do you think?