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Fast and straightforward modaks which can be ready from simply Three fundamental elements – sesame seeds (til), jaggery, and ghee. Once we ready 3 ingredients peanut modak, they had been liked by everybody. So, we thought let’s make til modak equally.

This til modak recipe is a superb selection to organize for Ganesh Chaturthi as –

• these modaks are wholesome because it has jaggery
• they are often ready in 10-15 minutes and the time required can scale back when you have roasted sesame seeds prepared
• they prepare with solely Three elements that absolutely might be accessible in your pantry
• the method to organize them could be very easy

In case you are searching for ladoo & modak recipes to strive for Ganesh Chaturthi, do take a look at our Ganesh Chaturthi Recipes collection

Components

Sesame Seeds – Ensure you roast the sesame seeds nicely earlier than crushing them. Roasting will give a really good taste and they are often simply crushed if they’re roasted nicely.

Ghee – Use do-it-yourself ghee if doable. The amount of ghee might be different as per your selection, relying on the free or exhausting modaks you favor. The ghee amount may also rely upon the standard of sesame seeds. So initially add a couple of tablespoon of ghee whereas mixing, then combine and test the feel. Should you really feel the combination is just too dry add just a little extra ghee.

Jaggery – Use comfortable jaggery if doable. However in case you don’t have that, then you should use powdered jaggery or common jaggery block. In case your jaggery is tough, then grate it or chop it finely earlier than including it.

How To Make Til Modak | Step-By-Step Recipe

Warmth a thick-bottomed pan on a medium flame and add sesame seeds. Dry roast on a low-medium flame until sesame seeds flip crunchy. Preserve stirring so sesame seeds don’t burn. You may regulate the flame between medium and low. It is going to take about 5 to six minutes. After 5-6 minutes, the colour will barely change and you’ll discover that the seeds have turn out to be mild whereas stirring.

Take the roasted sesame seeds on a plate and allow them to cool.

When the sesame seeds come at room temperature, take them in a mixer/grinder jar. Grind to a superb powder. Should you desire the coarse texture of the modaks, then crush them coarsely.

NOTE : After including jaggery and ghee, til/sesame seeds is not going to get crushed correctly. So earlier than including ghee and jaggery, crush sesame seeds as per the feel you need.

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Now add jaggery and ghee to the mixer jar and grind once more.

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Take out the combination on a plate. Knead so all the things will get mixed nicely.

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Grease the modak mould with just a few drops of ghee. Take a portion from the sesame seeds combination and place it into the mould. Press from the underside half to degree and scrape out additional from the perimeters and backside half.

Open the mould and demould the modak. Repeat the method to make extra modaks.

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Suggestions & Tips

• Crush the roasted sesame seeds after they quiet down fully.
• We have now crushed sesame seeds to a superb powder. However in case you desire the coarse texture of the modaks, then crush them coarsely.
• After including jaggery and ghee, til/sesame seeds is not going to get crushed correctly. So earlier than including ghee+jaggery, crush sesame seeds as per the feel you need.
• The ghee amount will rely upon the standard of sesame seeds. So initially add a couple of tablespoon of ghee whereas mixing, then combine and test the feel. If the combination is just too dry add just a little extra ghee.

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