Straightforward 5 minute Microwave Lemon Curd

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My Straightforward 5 Minute Microwave Lemon Curd recipe makes use of solely 4 components. Deliciously silky clean, tangy from contemporary lemons and but candy and so buttery. Do-it-yourself lemon curd this decadent is irresistible !

Good for topping cheesecakes and as a cake filling – we completely find it irresistible unfold on toast and homemade scones. Plus, I all the time make lemon curd to go in my Homemade Belgian Buns.

This recipe is faster than the stovetop and there’s no double boiler, fixed whisking or worrying about scrambled eggs. You don’t even must pressure it.

A pot of lemon curd with a spoon, 2 half lemons and a scone with lemon curd on.

The key to the most effective microwave lemon curd is the whisking of eggs and sugar firstly to stop curdled eggs. The whisking helps break up the eggs and dissolve the sugar earlier than you add the remainder of the components.

Then it’s a number of 1 minute microwave bursts with previous whisk in between. End off with a few 30 second bursts till the curd is good and thick and also you’re all performed.

A close view of pots of lemon curd.

When you’ve made lemon curd within the microwave, you received’t ever want to purchase lemon curd from the store.

This ridiculously straightforward lemon curd recipe makes 4 pots which is able to hold within the fridge for as much as two weeks.

The recipe is definitely halved if you wish to make simply two pots. Likelihood is although, when you’ve tasted it, two pots won’t be sufficient.

2 jars of lemon curd without lids and 2 jars with lids on.

What tools do I want ?

  • Fine Microplane grater – makes nice shreds of lemon zest which helps obtain a clean lemon curd.
  • Citrus juicer – a juicer makes certain you get as a lot juice out of the fruit as doable.
  • Giant balloon whisk – I take advantage of my Oxo Good Grips balloon whisk. The deal with is comfortably formed from tender non-slip materials so you’ll be able to simply make an environment friendly job of whisking.
  • Giant microwavable bowl – I used my trusty Pyrex bowl which has loads of room for whisking.
  • Giant jug – that is elective however it would make the method of potting up your lemon curd a lot simpler.
  • Jam funnel – positively one thing I wouldn’t be with out because it saves lots of mess and waste.
  • Sterilised jam jars – at the very least Four x 240ml jars with lids.
  • Digital thermometer – I take advantage of my Thermapen as a fast and straightforward option to test the setting level of curds. You’re on the lookout for between 82C and 84C.

What components do I want ?

6 eggs in a bowl, a pack of butter, a bowl of caster sugar, 2 lemons and 2 half lemons on a work top.
  • Lemons – each the juice and the zest is used. Select unwaxed lemons should you can. When you can’t pay money for unwaxed lemons, give the lemons scrub to take away any wax.
  • Eggs – I used giant eggs at room temperature. To forestall curdling it’s essential to verify there aren’t any huge temperature adjustments when including components to eggs.
  • Sugar – I used caster sugar because it dissolves extra rapidly into the eggs.
  • Butter – I’ve used salted butter which supplies the curd a extra balanced flavour.

Learn how to make Straightforward 5 minute Microwave Lemon Curd

The recipe is definitely halved to make simply two pots and can take a minute to a minute and a half much less time.

  • Zest and juice lemons.
  • Whisk the eggs and sugar collectively till pale and the sugar has began to dissolve.
  • Whisk within the lemon juice after which the zest.
A 4 step process showing juicing and zesting lemons, adding sugar to eggs in a bowl, lemon juice being added and then the zest.
  • Add the melted butter and whisk once more.
  • Pop the bowl within the microwave for as much as 4 one minute bursts, whisking between every burst. The cooking time could differ relying upon the ability of your microwave – my microwave is 1000 watts.
  • You will notice the lemon curd begin to thicken after two or three bursts. It should additionally begin to change color and grow to be brilliant and shiny.
  • Now it’s time to complete with two or three thirty second bursts. Keep in mind, microwaves are very highly effective and on this remaining stage you don’t need to overcook the curd.
4 step process cooking lemon curd, melted butter being mixed, half cooked curd, almost cooked curd and finished curd in a bowl.
  • As soon as your curd is thick and shiny and coats the again of a picket spoon, it’s performed. If utilizing a digital thermometer, between 80 °C and 84 °C (176 °F and 183 °F) is what you’re after.
Thermapen in lemon curd showing 82.4 C.
  • Pour scorching lemon curd into a big jug and decant into sterilised jars.
  • As soon as cooled retailer within the fridge for as much as two weeks.
Lemon curd being poured through a funnel into a jar with three full jars.

FAQs

Why is my lemon curd not thickening ?

Often it’s as a result of the eggs within the combination haven’t cooked sufficient to thicken it.
Lemon curd will thicken because it cools, so test when cool. If it’s nonetheless runny when cooled, pop it again within the microwave for a few one minute bursts.
A failsafe option to test your lemon curd is completed, is to test the temperature with a digital thermometer. It ought to learn between 80 °C / 176 °F and 84 °C / 183 °F

How lengthy does Lemon Curd final ?

Lemon curd will hold for up two weeks within the fridge. I’ve stored a jar for 3 weeks and it was nonetheless good to eat.
You’ll be able to in fact freeze a few of your lemon curd should you suppose you received’t use it up in time.

Are you able to freeze Lemon Curd ?

Sure you’ll be able to ! Lemon curd freezes nicely. It should hold for as much as three months within the freezer.
Freeze in small batches. Put into freezer secure containers or baggage. Freeze as quickly because it’s cooled down.
If utilizing containers, a bit of baking parchment over the curd earlier than placing the lid on prevents a pores and skin forming.
To defrost, place your frozen lemon curd within the fridge to thaw in a single day.
As soon as thawed give it an intensive stir earlier than utilizing.

A freezer container filled with curd with a piece of baking parchment being peeled off and a freezer container of lemon curd being stirred.

What to do with Lemon Curd

  • Belgian Bun – a necessary filling to this scrumptious iced bun.
  • Spoon onto a buttered scone.
  • Unfold on toast, waffles or pancakes.
  • High a cheesecake.
  • Fill a sponge or cupcake.
  • Fill a lemon meringue pie.
  • High the fruit on a pavlova.

Extra Fruit Protect Recipes

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A pot of lemon curd with a spoon, 2 half lemons and a scone with lemon curd on above 4 jars of lemon curd..
2 jars of curd without lids and 2 jars with lids on.
  • Wonderful Microplane grater

  • Citrus juicer

  • Giant balloon whisk

  • Giant microwaveable bowl

  • Giant jug – that is elective nevertheless it does make the method of potting up your lemon curd a lot simpler.

  • jam funnel

  • Sterilised jam jars – at the very least Four x 240ml jars with lids.

  • Digital thermometer – elective. I take advantage of my Thermapen as a fast and straightforward option to test the curd is cooked.

  • 3 giant lemons – zest of or Four small lemons
  • 200 ml contemporary lemon juice
  • 6 giant eggs
  • 450 g caster sugar
  • 125 g melted salted butter

  • Whisk the eggs and sugar collectively till pale and the sugar has began to dissolve.

  • Whisk within the lemon juice after which the zest.

  • Add the melted butter and whisk once more.

  • Microwave for as much as 4 one minute bursts whisking every time. The cooking time could differ between microwaves, my microwave is 1000 watts.

  • Microwave for a remaining two or three thirty second bursts.

  • As soon as it is thick and shiny and coats the again of a picket spoon, your curd is completed. If utilizing a digital thermometer it’s cooked when the temperature reaches between 80 °C / 176 °F and 84° C / 183 °F.

  • Pour scorching lemon curd into a big jug and decant into sterilised jars.

  • As soon as cooled retailer within the fridge for as much as two weeks.

  • Makes Four x 350g jars – the recipe is definitely halved if you wish to make simply two pots.
  • Lemon curd will hold for up two weeks within the fridge.
  • Lemon curd freezes nicely. It should hold for as much as three months within the freezer. Freeze in small batches. Put into freezer secure containers or baggage. Freeze as quickly because it’s cooled down. If utilizing containers, a bit of baking parchment over the curd earlier than placing the lid on prevents a pores and skin forming.
    To defrost, place your frozen lemon curd within the fridge to thaw in a single day.
    As soon as thawed give it an intensive stir earlier than utilizing.
  • Vitamin info is approximate and meant as a tenet solely.

Serving: 1tablespoon | Energy: 36kcal | Carbohydrates: 6g | Protein: 0.4g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 15mg | Sodium: 14mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg

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