Fast and straightforward steak sandwich utilizing ciabatta bread with mustard mayo. Cooked
accurately steak is one thing really particular. Easy no-fuss cooking is
all that is wanted.
Oh sure, it is a factor of true deliciousness.
Personally, I am a fan of rump steak over sirloin – why? As a result of it appears to
have extra flavour than sirloin.
A good quantity of fats across the edge is significant for cooking in a grill pan
because it provides flavour and retains the steak moist and tender. Rump steak additionally
occurs to be cheaper than sirloin too!
Medium uncommon is the best way to go, though being awkward I like my steak to be
extra uncommon than medium if that is smart, I do know what I imply anyway!
Now, as a meals blogger you could be anticipating a recipe for mustard mayo and if
so that you’re within the incorrect place – that is easy, straightforward and fast.
No messing about with whisks right here, I used ready-made mayo from
Maille mayonnaise with a hint of Dijon
mustard, and I’m fairly hooked on it.
By the best way, do not buy it from my Amazon hyperlink as they’re asking far an excessive amount of
So, now you may see my steak sandwich actually is simple and nothing revolutionary
since there shall be hundreds of comparable recipes should you seek for them.
Afterwards, you will not have to eat for every week – take pleasure in!
Steak sandwich filling concepts
fried onions as on this
Jamie Oliver’s next level steak sandwich recipe
melted cheese goes effectively with a steak sandwich, you need to use cheddar or blue
a touch of
Frank’s hot sauce
French fries or hand-cut chips – sure certainly, simply add these into your steak
Have you ever tried this recipe? Please go away a ⭐️⭐️⭐️⭐️⭐️
star score within the recipe card beneath!
steak sandwich, sizzling steak sandwich, ciabatta
Writer: Jan Bennett
Scorching Steak Sandwich
Cooked accurately steak is one thing really particular. Simple, easy
no fuss cooking is all that is wanted.
Prep time: 5 MinCook dinner time: four MinWhole time: 9 Min
- Steak – sufficient to serve 2
- 2 x Ciabatta rolls
- Mustard Mayo
Take the steak out of the fridge and take away any packaging.
Rub it throughout with just a little olive oil and season with black and a
tiny quantity of sea salt. Go away calmly coated with cling movie for
30 minutes to permit the steak to come back to room temperature earlier than
By the best way, I am assuming your steak is 2cms thick for this to work.
Warmth up a grill pan – you need to use a standard frying pan should you do not
have a grill pan. Deliver the pan to a very excessive warmth.
Keep in mind you solely oil the steak and never the pan otherwise you’ll have a
kitchen filled with smoke which isn’t factor.
Pop the steak on to cook dinner – it is best to by no means cook dinner greater than two in
the identical pan without delay because the temperature will drop inflicting the
steak so stew fairly than fry.
You’ll want to get good grill markings in your steak which by the best way
ought to occur fairly rapidly in case your pan is sizzling sufficient.
- For medium-rare steak
Cook dinner for for about 2 minutes earlier than turning to cook dinner the opposite aspect
for an additional 2 minutes. It’s extremely close to unattainable to present precise
instances since the whole lot relies upon of the thickness of your steak and
and the way sizzling your pan is.
- For medium steak
- Cook dinner as above for two and a half minutes all sides.
Take away from the pan and place onto a heat plate and canopy with
kitchen foil – go away for about three minutes earlier than serving.
Slice the steak and pop it into heat ciabatta rolls which have been
generously unfold with mustard mayo. For a meal match for grasping folks
like ourselves serve with mushrooms, tomato and a aspect of chips.
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