Add 6 bone-in, skin-on hen thighs in a good layer, three giant contemporary parsley sprigs, 2 giant contemporary thyme sprigs, 1 dried bay leaf, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Pour in 1 (32-ounce) carton low-sodium hen broth and four cups room temperature water. Cowl and prepare dinner on HIGH till aromatic and the hen is cooked via, about four hours.