Prepare dinner Langoustines (Boiled Norway Lobster) Entire Scampi



Langoustines are often known as Norway lobster, Dublin Bay Prawns, Nephrops Norvegicus or complete uncooked scampi. A kind of crustacean discovered within the Atlantic Ocean.

Langoustines served with mussels, crab sticks, prawns smoked salmon olives wrapped in anchovies and seafood boil sauce

The tail meat has a candy and delicate flavour. It’s completely cooked in boiling water and served scorching with butter and lemon. Or serve chilly with dipping sauces.

Norway lobster might be costly. So we provides you with recommendations on easy methods to put together langoustines, defrost them, prepare dinner them and peel them with out damaging them.

Here’s a fast video exhibiting you easy methods to prepare dinner langoustines.

Learn extra or leap straight to what you want to know.

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What are Langoustines?

Langoustines are a kind of crustacean that lives within the Atlantic Ocean. Also called Norway lobster, Dublin Bay Prawns, complete uncooked scampi or Nephrops norvegicus.

From the identical household as shrimp, prawns and lobsters, these little creatures are a favorite amongst seafood lovers.

Holding a whole raw langoustine in the palm of a hand

Simple to determine; search for a protracted tail with a pale, naturally pinky orange shell. Eight legs, two massive lengthy claws and glossy jet black eyes.

With a slight scent of the ocean with a touch of sweetness. They need to not scent overly fishy.

Larger than a big prawn however smaller, slimmer and paler pink than a lobster. They develop as much as 25 cm in size, together with the claws.

Langoustine meat is nice and delicate, usually utilized in wonderful eating dishes.

You should purchase langoustines from most fishmongers and a few supermarkets.

Nine whole scampi in a baking tray from Piper Seafoods.

They could be packaged as Norway Lobster, Nephrops Norvegicus, or Entire Uncooked Scampi within the UK.

They’re often bought frozen and uncooked.


You have to to defrost your uncooked frozen langoustines earlier than cooking. One of the simplest ways to do that is to put them in a colander or strainer and run chilly water over them.

Defrosting Langoustines under cold water in a silver colander

As soon as fully thawed, they need to be cooked right away or saved lined within the fridge however cooked the identical day.

Alternatively, you possibly can take away them from the packaging, and separate them below chilly water. Then cowl and end defrosting them within the fridge in a single day.

Whole scampi in a baking tray

As soon as defrosted, complete uncooked scampi should not be refrozen.

Prepare dinner Langoustines?

When you’ve got by no means cooked Dublin Bay Prawns earlier than. We advocate beginning with this boil technique as it’s the easiest and most foolproof means.

First deliver a big pan of salt water to a boil.

As soon as at a rolling boil, place the entire langoustines straight into the salted water. Prepare dinner for about three minutes. Bigger Norway lobster could take longer.

Boil in a single layer at a time, over a number of batches if wanted.

Flip the other way up and stretch the tail straight to verify the entire scampi are cooked. The meat must be white and never translucent.

We plan to put up extra quickly with extra cooking recommendation. In a big frying pan or cooking on the grill / BBQ for instance.

Serving Ideas

Entire-cooked scampi is a wonderful addition to our improbable seafood platter; directions are coming to the weblog quickly.

Listed here are a number of sides you can add the langoustines with.

Serving Chilly

As soon as cooked, drain away the cooking water and fill the pot with iced water to chill them down shortly.

Do not depart them to soak within the chilly water simply cool them down.

Pouring iced water over the top of langoustines in a large saucepan

Serve them chilly with a bowl of dipping sauce. Garlic mayonnaise, tartare sauce or Marie Rose sauce are all nice choices.

Serving Scorching

Drain away the boiling water and serve instantly while nonetheless scorching with only a squeeze of lemon, butter salt and pepper and flat leaf parsley.

Pouring cooking water out from cooked langoustines.

Serve them scorching as a starter dish with a drizzle of seafood boil sauce made with garlic, butter, onion and seasoning. Recipe coming quickly!


Langoustines shells are straightforward to peel by hand or lower in half and choose the meat out. We present you beneath easy methods to peel by hand.

However you possibly can serve them unpeeled and present others easy methods to do it for themselves.

Hand Peeling

To peel by hand, merely twist the tail from one aspect to the opposite. The top will break free simply from the physique.

Pulling the head of a langoustine by hand

Use your thumbs to pinch every part of the shell alongside the tail to crack it in half.

Then merely peel every part away, beginning on the head finish and dealing your means down in the direction of the tail.

Peeling the shell away from the langoustine by hand

You may use scissors to chop the shell if most well-liked.

Minimize Presentation

In case you suppose your visitor would favor to not get their fingers messy?

You possibly can lower the dublin bay prawns in half lengthways utilizing a pointy knife.

Place the knife’s level within the centre on the prime of the tail/backside of the pinnacle, and push it by means of to the chopping board.

Then slice it down the centre of the tail straight by means of the onerous shell. Repeat in wrong way, reducing by means of the pinnacle.

Take away the intestine sack from the pinnacle sections and take away vein.


Discover the black vein and use a fork, to extract it. This black vein is the digestive tract. All of the micro organism are killed throughout boiling, and it’s suitable for eating.

Nonetheless, persons are grossed out by consuming it, and its not onerous to take away so we usually do.

Head & Claws

Do not waste the pinnacle and claws of the Langoustines. Take away the sandbag (intestine sack) from the pinnacle and crush the claws with a rolling pin or nutcracker.

One whole langoustine served on a plate

These can now be used to create a seafood stock, soup, bisque or butter.

If the claws are massive, it’s possible you’ll even be capable of crack them and get some meat out of them.

Four whole scampi on ice with dressed crab, smoked salmon, seafood boiled sauce, cocktail sauce and homemade tartar sauce on the side

📖 Step by Step Recipe

Four cooked langoustines on ice with a dressed crab and smoked salmon on the side

Prepare dinner Langoustines

Luke and Kay – Flawless Food

Langoustines are a kind of Norway lobster that’s widespread in European delicacies, additionally identified within the UK as Uncooked Entire Scampi. They’re straightforward to prepare dinner utilizing the boil technique, which includes boiling them in water for a couple of minutes. This technique is fast and straightforward, and it leads to langoustines which might be tender and juicy. Served chilly with quite a lot of sauces or dips as a starterThey may also be eaten plain with a drizzle of melted butter and a squeeze of lemon juice with a salad, rice or pasta dish.Nonetheless you select to take pleasure in them, they make a scrumptious and easy-to-prepare seafood dish.

Rate this Recipe

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Course Essential Course, Starter

Delicacies British, Scottish

Servings 4 Servings

Energy 2 kcal


Stainless Metal Inventory/Sauce Pan


Energy: 2kcalProtein: 0.3gFats: 0.03gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.01gLdl cholesterol: 3mgSodium: 2mgPotassium: 5mgVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.02mg

Key phrase Dublin Bay Prawns, frozen langoustines, easy methods to boil langoustines, Langoustine, Nephrops norvegicus, Norway Lobster, Norwegian lobster, prawns with claws, uncooked langoustines, complete uncooked scampi

Storage Recommendation

When you’ve got leftover cooked langoustines that you just wish to save for later, there are a number of storage ideas to bear in mind.

First, permit them to chill, then instantly retailer them in an air-tight container within the fridge. It is strongly recommended to eat them inside 2 days of cooking.

We hope you loved this weblog put up on Prepare dinner Langoustines. Tell us within the feedback beneath when you’ve got any questions or ideas.

Langoustines ( whole scampi ) stacked up on a tray

Extra Seafood Recipes

In case you’re on the lookout for seafood recipe concepts, you’ve got come to the correct place.

Seafood is a wholesome and scrumptious choice for any meal, and there are numerous other ways to arrange it. We have you lined whether or not you are within the temper for prawn pasta or seafood risotto.

Keep tuned for our subsequent put up, the place we’ll present you extra gadgets appropriate for a seafood platter together with our Marie Rose Sauce.

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