Aval Vilayichathu is a well-liked snack from Kerala ready with crushed rice, jaggery and coconut as foremost substances. It may be had as a tea time snack and even as a light-weight breakfast with blended fruits or with simply banana. It’s wholesome, straightforward to make and can come useful when you don’t discover time to make breakfast or snacks. Children and adults will love this.
If you’re on the lookout for easier, fast poha recipes listed here are some fast dishes with it like aloo poha, poha pulao, aval upma, tomato poha, kande poha and so forth. Test extra Aval-Poha Recipes

Watch the video of creating Indian Fashion Crushed Rice (Aval) Granola

How one can make Aval Vilayichathu 

Serves – 8-10 (when blended with fruits)

Elements wanted

Jaggery – 1 cup (200 gms)
Brown poha  – Three cups or 1/Four kg
Ghee 2 tsp
Roasted gram dal (pottukadalai) -1/Four cup
Black Sesame seeds – 1 tbsp
Raisins – 1/Four cup black or brown
Recent Matured coconut – 1 cup heaped
Cardamom Powder
Dry Ginger Powder -1/2 tsp
Roasted Cumin Powder -1/2 tsp

Preparations

Warmth 1/Four cup of water, add 1 cup of jaggery. As soon as heated flip off the flame. Let the jaggery dissolve. Then filter it to take away impurities if any.

Dry roast crushed rice or poha on medium warmth unti it turns into crisp. If you crush it along with your fingers, it should get crushed. At that stage, flip off the warmth and switch to a large plate.

In the identical kadai, warmth 2 tbsp of ghee and fry the roasted gram dal.

As soon as the gram dal is fried to some extent, add the sesame seeds. Fry for just a few minutes. Take away from the kadai.

Warmth one other tsp of ghee and fry the raisins till they puff up.

In the identical pan, add 1 heaped cup of freshly grated coconut and dry roast on medium warmth till moisture evaporates and coconut turns mild pale yellow in colour. Hold stirring repeatedly for even roasting.

Methodology

In a kadai , add the filtered jaggery  and a tsp of ghee.

Boil the jaggery till it thicken and bubbles.

At this stage, add the coconut. Cook dinner the coconut effectively in order that remaining moisture from the coconut goes.

Scale back the warmth and add the roasted  crushed rice or poha.

Add all the opposite substances (roasted gram, sesame seeds, raisins).

Add 1/2 tsp cardamom powder  and 1/2 tsp dry ginger powder.

Now on medium low warmth, combine every part effectively in order that the poha is effectively coated with the jaggery.

Saute till it turns into just a little dry. Flip off warmth.

Add 1/2 tsp roasted cumin powder and blend effectively.

Let it cool fully. As soon as it cools, it would turn into dry.

Indian model granola is prepared.

Retailer it in a bottle or air tight container.

Shelf Life

Retains effectively for 10 days at room temperature extra days within the fridge.

How one can get pleasure from this dish

Take pleasure in it with fruits for breakfast.

You possibly can have it as similar to a snack.

Recipe Card For Aval Vilayichathu