Mezze Platter Recipe – Love and Lemons



This mezze platter is ideal for serving a crowd! Crammed with recent veggies, pita, and diverse spreads and dips, it presents a bit one thing for everybody.

Mezze platter

If you happen to ask me, a mezze platter is the right answer for feeding a crowd. This Center Japanese custom of serving a medley of appetizers and small plates earlier than a meal (and even as a meal) ensures that there’s at all times one thing for everybody. People can munch on recent veggies, salads, bread, cheese, dips, spreads, and extra.

I like that you could prep each part forward of time, so in case you’re entertaining, you simply have to tug the dishes out of the fridge and assemble your mezze platter when your company are able to eat. They’ll love sampling all of the completely different components, and also you’ll love the straightforward prep. Win-win!

Overhead shot of bowls of tabbouleh, muhammara, and whipped feta surrounded by fresh veggies, olives, and torn pita

Mezze Platter Elements

Conventional Center Japanese mezze embrace a variety of dishes – examples like stuffed greens, fritters, and falafel simply scratch the floor. However personally, after I assemble a mezze platter, I prefer to preserve issues easy. I begin by making just a few dips and a salad. Then, I spherical out the platter with pita bread, olives, recent veggies, and cheese.

Right here’s what I included on the mezze platter you see pictured right here:

  • Muhammara – A daring roasted purple pepper and walnut dip.
  • Whipped feta – A creamy, tangy unfold that’s good for scooping up with recent veggies.
  • Tabbouleh – This Lebanese herb salad brings a pop of vivid, recent taste to the platter.
  • Recent veggies – I used cucumbers, cherry tomatoes, and radishes.
  • Cubed feta, olives, and artichoke hearts – For salty, briny taste.
  • And pita bread – For dipping!

This mixture is improbable, however be at liberty to make it your personal. Listed here are just a few variations to get you began:

Let me know what variations you strive!

Close-up shot of mezze platter with whipped feta, tabbouleh, muhammara, and fresh veggies

Mezze Platter Suggestions

  • Garnishes go a great distance. I positively eat with my eyes first, and I like the visible attraction of a well-designed mezze platter. My greatest tip for making your mezze platter look as nice because it tastes is to incorporate garnishes like recent herbs and lemon wedges. They’ll fill in any awkward gaps between parts and add attractive pops of coloration.
  • Unfold out the prep. A mezze platter is straightforward to place collectively…IF you don’t do all of the prep in a single go. Many dips and spreads will preserve for as much as four days within the fridge, and my tabbouleh lasts for 3. Prep one part every day main as much as a gathering, and making an ideal platter will really feel like a breeze.
  • Take a shortcut. All that prep not for you? That’s completely tremendous! You may (and may) search for tasty pre-made additions to your platter on the grocery retailer. I like to recommend snagging marinated olives from the olive bar, grabbing a can of artichoke hearts, and seeing what dips and ready salads yow will discover. You may not should make something with a view to assemble a scrumptious platter.

Mezze platter recipe

Extra Favourite Platters and Boards

If you happen to love this mezze platter, strive certainly one of these gorgeous appetizer spreads subsequent:

For extra appetizer concepts, try these 25 Easy Summer Appetizers or these 50 Best Appetizer Recipes!

Mezze Platter

Prep Time: 30 minutes

Whole Time: 30 minutes

Serves 6 to eight

Mezze are small plates and appetizers which can be usually shared earlier than a meal within the Center East. This mezze platter contains an assortment of a majority of these snacks, spreads, and dips, and it is good for entertaining. Discover variations within the put up above!

  • Whipped Feta
  • Muhammara
  • Tabbouleh
  • Pita bread
  • Cherry tomatoes
  • Sliced Persian cucumbers
  • Halved or quartered radishes
  • Halved artichoke hearts
  • Inexperienced and kalamata olives
  • Cubed feta
  • Lemon wedges
  • Sprigs of recent mint and/or parsley
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