Indian lunch concepts – Historically Trendy Meals



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South Indian lunch combo

If you’re utilizing frozen coconut thaw them

To Chop

  • Okra for mor kuzhambu
  • Beans for usili
  • Tomato for Rasam
  • Peel Small onion for thokku

To Soak

  • Chana dal,  toor dal and crimson chilli for Usili 
  • Toor dal for rasam individually
  • Required elements for mor kuzhambu

Strain prepare dinner

  • Rice
  • Beans for paruppu usili
  • Dal for rasam and paruppu

To Saute

  • Mood mustard seeds and fenugreek seeds. Saute Small onions in sesame oil until they alter shade. Add tamarind and funky

To grind

  • Discard water and coarse grind dal and chilli for Paruppu Usili 
  • Soaked elements for Kuzhambu together with coconut  for Mor kuzhambu
  • Pulse, sauteed elements for onion thokku

Steam Prepare dinner

  • Grease idli pan with oil and steam prepare dinner for paruppu usili

Click on on the picture for the detailed recipe hyperlink 

Mor Kuzhambu    

  • Put together buttermilk and blend floor paste
  • Do tempering and roast okra
  • Roast okra and put together Mor Kuzhambu  

Additionally, examine paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and  Coconut based recipes 


Take a look at different rasam varieties in TMF

Beans Paruppu Usili

  • Cool and pulse  the usili
  • Do tempering and put together beans usili

Take a look at beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Onion thokku

  • Do tempering and add chilli powder; combine properly
  • saute floor onion, salt and oil ; prepare dinner until thokku turns thick
  • Add jaggery combine properly and sesame oil; prepare dinner until oil oozes out

Take a look at different pickle varieties of your choice

Serve the meal with paruppu and a dollop of ghee

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