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South Indian lunch combo

If you’re utilizing frozen coconut thaw them

To Chop

• Okra for mor kuzhambu
• Beans for usili
  
• Tomato for Rasam
• Peel Small onion for thokku

To Soak

• Chana dal,  toor dal and crimson chilli for Usili 
• Toor dal for rasam individually
• Required elements for mor kuzhambu

Strain prepare dinner

• Rice
• Beans for paruppu usili
• Dal for rasam and paruppu

To Saute

• Mood mustard seeds and fenugreek seeds. Saute Small onions in sesame oil until they alter shade. Add tamarind and funky

To grind

• Discard water and coarse grind dal and chilli for Paruppu Usili 
• Soaked elements for Kuzhambu together with coconut  for Mor kuzhambu
• Pulse, sauteed elements for onion thokku

Steam Prepare dinner

• Grease idli pan with oil and steam prepare dinner for paruppu usili

Click on on the picture for the detailed recipe hyperlink 

Mor Kuzhambu    

• Put together buttermilk and blend floor paste
• Do tempering and roast okra
• Roast okra and put together Mor Kuzhambu  

Additionally, examine paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and  Coconut based recipes 

Rasam

Take a look at different rasam varieties in TMF

Beans Paruppu Usili

• Cool and pulse  the usili
• Do tempering and put together beans usili

Take a look at beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Onion thokku

• Do tempering and add chilli powder; combine properly
• saute floor onion, salt and oil ; prepare dinner until thokku turns thick
• Add jaggery combine properly and sesame oil; prepare dinner until oil oozes out

Take a look at different pickle varieties of your choice

Serve the meal with paruppu and a dollop of ghee