FAQ

Is it essential to bake the cookie crumbs/Cheesecake Base?

Sure baking the crust is critical which prevents soggy crumb/base within the cheesecake. Simply bake for 325 F /160 C for Eight minutes for this recipe.

Can we bake cheesecake with out eggs?

Sure it’s potential. This eggless gingerbread cheesecake makes use of cornstarch to bind the cheese and so no want of eggs.

Why wrapping the pan is critical?

Do wrap the edges and backside of the pan with foil to stop cheesecake getting an excessive amount of warmth and layer of foil prevents burning the cheesecake. Additionally this wrapping prevents boiling water getting contained in the cheesecake should you use spring kind pan. I’ve used spring kind pan in Gulab Jamun Cheesecake Recipe you may refer for methods to bake the cheesecake with particular pan.

Can we bake cheesecake with out springform pan?

Sure in fact it’s 💯% potential. One primary factor to recollect if you use common cake pan with aluminum foil is use two layers of foil to carry and elevate the heavy weight cheesecake. Additionally hang around further foil on the edges of the pan to elevate the cheesecake as soon as its finished.

Why steam is critical for baking cheesecake?

Water bathtub/Steamer is compulsorily wanted in any other case direct warmth burns the cheesecake, additionally bake until very gentle brown spots seem on high. It’s higher to bake somewhat extra and to not take it out underneath baked. The first objective of the cheesecake is to bake slowly, with this technique it will get sufficient time for the middle to cook dinner properly and prevents burning the edges and high in a short time.

Does Cheesecake doubles in quantity whereas baking?

Under no circumstances. I nervous and stuffed 3/Four of the pan whereas making Gulab Jamun Cheesecake, however it barely will increase in peak, fluffs up a bit however received’t double in dimension. Additionally faucet the cheesecake combination a number of occasions to launch air pockets shaped whereas beating the batter which supplies excellent cheesecake and likewise it prevents cake getting rise. Little stand up and flat is regular in cheesecake.

No Springform Pan Approach

• Make indent of the cake pan over aluminum foil like proven in Image 1.
• This step is to simply place the foil (Pic 2) contained in the pan with much less wringles.

• Now place the foil contained in the cake pan, hanging some on sides for future lifting the cheesecake.
• Additionally make two layers of foil (pic 4), attempt to neat the foil (Pic 5) as a lot you may to get neat cheesecake.
• Make a layer of foil outdoors the cake pan to stop over heating of cheesecake.
• This outer layer ie foil wrapping is vital if you use springform pan to stop water getting contained in the pan.
• You may spray non stick coating on inside foil or grease with melted butter/oil to stop cheesecake sticking.
• Preserve the pan prepared.

Know About Substances

Sugar/Caramelized Syrup

I take advantage of uncooked cane sugar and brown sugar (jaggery)/ unrefined sugar for a lot of the recipes and likewise word that the colour of the cheesecake varies with the kind of sugar you employ. additionally I used homemade caramelized sugar syrup utilizing cane sugar for this recipe. The brown sugar amount I discussed within the recipe has HIGH LEVEL of sweetness so alter accordingly.

Yogurt/Bitter Cream

I used selfmade thick unflavored yogurt/curd to this recipe. For that I boiled 1.5 cups milk and after its first foam simmered it for one more 10 minutes. This provides the right greek yogurt or bitter cream sort of thick texture. Additionally I take away further whey as soon as the yogurt is about by straining it and its referred to as hung curd (refer photos in cheesecake batter preparation). Make curd forward of cheesecake baking day.

Spice Combine

I take advantage of freshly ready selfmade spice combine. Certainly nothing can beat the recent aroma, don’t you agree? If not do use mixture of nuteg, cinnamon, cloves and ginger of 2tsp for this recipe.

Cornstarch

Retailer purchased cream cheese or greek yogurt or bitter cream has totally different texture than selfmade and it impacts the feel of cheesecake. So to get shiny and non sticky cheesecake slices in eggless cheesecake use cornstarch.

Selfmade Cream Cheese

I take advantage of selfmade cheese for many of my cheesecake recipes. If you happen to put together cheese at house do filter extra moisture as a lot as you may and preserve it agency to get excellent textured cheesecake. The agency selfmade cheese is later blended with hung yogurt (the place the recipe calls in cheesecake) to get creamy texture. That is the primary key level I observe at all times and want to share earlier than getting in to the method of constructing cheese.

I made 16ozin 8.5 cups milk + Heavy Cream for Rose Cardamom Cheesecake. Explaining some cheese combo which I experimented in early days and shared in few cheesecake recipes within the weblog.

• 50:50 Selfmade Cream Cheese and Paneer/Indian Cheese works for this recipe.
• 50:50 Retailer Purchased Cream Cheese and Paneer or selfmade Cream Cheese works.
• 100% selfmade or retailer purchased Cream Cheese can be utilized for this recipe.

Selfmade Cream Cheese Preparation

• Boil 7.5 Cups entire Milk / full fats milk with 1 Cup Heavy cream (you need to use as much as Eight cups milk for 1 cup extremely pasteurized cream and its higher to make little extra cream cheese).
• As soon as it foams, simmer for five minutes and preserve stirring.
• Later swap off the warmth and add Four Tbsp lemon juice (Pic 1 above) or 2 Tbsp White Vinegar in batches.
• As soon as curdles properly (Pic 2), add ice cubes or chilly water to the cheese combination and pressure it (Pic 3).
• These ice cubes stop cheese getting more durable.
• Use muslin or any fabric to pressure / separate the cheese and whey.
• The whey received’t be a transparent liquid, because it has heavy cream it received’t appear like Milk curdling whey.

• Now add the filtered whey weight over cheese combination and let it stand like that for an hour.
• By this time a lot of the whey will get separated from cheese (Pic 4).
• Now retailer in fridge by masking it correctly and once more preserve the burden over it.
• After Eight hours it will get the right texture a proven in Pic 5 & 6.
• Retailer the cheese in fridge by masking the highest correctly (don’t let the cheese dry) till you employ.
• You may make it a day forward of cheesecake baking.
• For the smoothy cream cheese texture mix with hung yogurt the place the recipe calls within the cheesecake.
• For mixing with yogurt do refer both Mango Cheesecake Recipe or Gulab Jamun Cheesecake Recipe.

Gingerbread Cookie Crumb Crust

Can use retailer purchased biscuits/ cookies/ graham crackers and powder it to make cheesecake crust. The gingerbread cookies I used right here for this cheesecake is but to be revealed in weblog. Do refer totally different taste if you’re trying to make this cheesecake recipe.

Eggless Whole Wheat Cardamom Cookies

Wheat Coconut Cookies.

• Take selfmade (Pic 1) gingerbread males or any formed gingerbread cookies (Pic 2) in a meals processor.
• Powder it and measure for this recipe (Pic 3).
• Add sugar (non-compulsory) to the cookie crumb.
• Now add melted butter and moist the crumb (Pic 4).
• Add the ready cookie crumb to the ready pan (Pic 5).

• Utilizing weight , press the crumb tightly to the pan (pic 5).
• Bake in preheated oven @325F/160C for Eight minutes (Pic 6).
• As soon as it’s baked let it cool and preserve able to pour the cheesecake combination.

Substances for Gingerbread Cheesecake

6 or 7 inch Pan

Substances for Cheesecake batter

Creamcheese – 2 – 8oz blocks/1 Pound/452grams
Hung Yogurt/Bitter Cream – 10 Tbsp (2/Three cup)
Brown Sugar – 1/2 Cup (cut back to 1/Four Cup for delicate sweetness)
Molasses / Caramelized Sugar Syrup – Three Tbsp
Homemade Spice Mix OR
Cloves/Nutmeg/Ginger/Cinnamon Powder – 2tsp
Corn Starch – 2.5 Tbsp
Salt -1/8tsp
Orange Zest – 1/4tsp
Glazed Cranberries
Non-compulsory Whipped Cream -1/2 Cup – To Enhance

Cheesecake Crust

Gingerbread Cookie Crumbs – 1.25 Cups
Melted Butter – 3-Four Tbsp

Variations to this recipe

• If utilizing egg use 2 eggs for this recipe
• In that case use just one.5 tbsp cornstarch and use solely 6 Tbsp of bitter cream.

Creamcheese, softened – 16ounces (2 , 8oz blocks)
Brown Sugar – 1/4 – 1/2 Cup (medium to excessive degree sweetness)
Bitter Cream or Hung Yogurt – 6 Tbsp
Corn Starch – 1.5 Tbsp
Molasses/ Caramelized Sugar Syrup – Three Tbsp
Eggs – 2 Numbers
Homemade Spice Mix OR
Cloves/Nutmeg/Ginger/Cinnamon Powder – 2tsp
Salt – 1/8tsp
Orange Zest – 1/4tsp

Gingerbread Cheesecake Batter Preparation

• So we’ve Cream Cheese, baked Cheesecake crust within the common cake pan, all in helpful, now put together the cheesecake batter.
• Earlier than beginning add specifically made (pic 1) thick curd/plain yogurt to the siever/strainer (Pic 2).
• Let it filter extra whey like proven in Pic 3.

• Lwet it sit for some time and attempt to take away whey utterly Pic 3.
• Additionally put together caramelized sugar syrup and preserve it prepared (pic 4).
• Unwrap chilly cream cheese (pic 5) and add it to a mixing bowl (pic 6).
• Beat till mixed (Pic 6).
• Use a spatula to scrape the edges of the bowl.
• When cheese is creamed properly (Pic 7), add half of molasses or sugar syrup and beat till mixed.
• Subsequent add remainder of syrup, brown sugar, spice combine (Pic 8), cornstarch, hung yogurt, salt and orange zest (Pic 9).
• Beat gently in low pace.
• Scrape the edges of the bowl whereas mixing the substances.
• As soon as all substances integrated properly cease beating (Pic 10).
• Don’t over beat the cheesecake batter.
• Silky smoothy gingerbread cheesecake batter is prepared (Pic 11)
• Take the ready baked crust pan and pour the cheesecake batter into it (Pic 12).
• Flippantly faucet the pan on the counter to launch air bubbles permitting them to rise to the floor.
• Additionally you need to use a toothpick or wood skewer to pop any bubbles within the cheesecake batter.

Gingerbread Cheesecake in On the spot Pot

• Put together the cake pan as talked about above, pour the ready cheesecake batter in it (pic 12 , above).
• Place the On the spot Pot on the counter.
• Within the instantaneous pot inside pot add 1 cup water (pic 1), place the trivet inside (pic 1).
• Let the water boil properly for that set saute mode excessive in IP.
• In the meantime wrap the highest of cheesecake pan leaving 2 inches peak (Pic 3) with foil this prevents water getting contained in the cake (Pic 2).
• As soon as wrapped and water begins boiling, cancel saute mode.
• Rigorously set the cheesecake batter positioned pan on the trivet.
• Depart house throughout the pan (Pic 3).
• Shut the lid by releasing extra strain ie preserve urgent the steam launch button down (Pic 4).
• When you closed the lid barely flip again to elevate the steam launch button up (Pic 5) ie for sealing/strain cook dinner place.
• Stress cook dinner in excessive for 25 minutes in sealing place (pic 6).

• Let it cool steadily so permit pure strain launch (this can take about 13-18 minutes).
• Later manually launch any extra strain and open the lid (Pic 7).
• Uncover the pan (Pic 8) and I seen slight crack and it’ll vanish when cools down within the fridge.
• Take the pan from the moment pot , let it cool on a wire rack (Pic 9).
• Let the cheesecake cool to room temperature permit 1 hour roughly.
• As soon as the cheesecake is at room temperature , cowl and refrigerate in a single day or a day to set.

• Later fastidiously take away the cheesecake from the pan by lifting the hanging foil(Pic 10).
• Tear foil on the sting of the cheesecake to separate it from the pan (Pic 11).
• There will likely be a slight cheesecake sticking over the foil as a result of i didnt grease the foil.
• Place the gingerbread chesecake on a cake board or plate (Pic 12) to brighten.

Gingerbread Cheesecake in Oven

• Pour this combination gently in to the ready pan.
• Faucet to launch extra air .
• Place on sizzling water bathtub, for that add sizzling water to a cookie tray (pic 1) or cake pan that matches the cream cheese baking pan.
• In preheated oven, place them fastidiously inside and bake at 320 F/160C for 50minutes.
• Don’t preserve opening the door and examine for doneness in that case it is going to deflate / crack the cheesecake.

• Examine after 42 minutes of bake and likewise gentle brown spot on high (Pic 4) is the indication of doneness (it’s my opinion) and to not underneath bake the cheesecake.
• As soon as baked let it cool contained in the oven with slight door open (insert a wood ladle, refer video tutorial) for 30-40 minutes later chill it at room temperature over a wire rack (Pic 2).
• Later cowl cheesecake and retailer in fridge for 8hours or a day.
• The subsequent day tear/unwrap the foil gently and place cheesecake on a board for adornment.

How you can embellish Gingerbread Cheesecake

• Use 1/2cup whipped cream to brighten the gingerbread cheesecake.
• Utilizing Wilton 1M instrument tip embellish like proven in (Pic 1,2 and three.)
• I’ve used two sort of ornament fro oven baked and On the spot pot cheesecake.
• So do refer the video tutorial for claer concept.
• Additionally I used glazed cranberries on high of cheesecake (pic 4).
• For that in boiling sugar syrup add cleaned recent cranberries.
• Simmer the flame and Let is boil for jiffy.
• Thats it glazed cranberries are prepared.

• Additionally mud cinnamon on high of whipped cream (Pic 6).
• Lovely vacation dessert is able to serve.

RECIPE CARD