Ganesh Chaturthi Recipes | 125 Vinayaka Chaturthi Recipes 2022

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I’ve many childhood recollections related to the pageant of Ganesh Chaturthi, which is the Vinayaka Chaturthi in South India. Being born and introduced up in Mumbai, I received the prospect to expertise the grandeur of this explicit pageant in all its glory. In 2022, Ganesh Chaturthi will start on August 31 and as typical final for 10 days. On this publish, I’ve additionally shared a recipe card particularly for the normal Modak recipe, which is a private favourite throughout this pageant.

collage of dishes made for Ganesh Chaturthi festival with text layovers.

Right here, I’ve shared a compilation of 125 recipes which incorporates 9 modak varieties and 79 different Vinayaka Chaturthi or Ganesh Chaturthi sweets, snacks and lunch or dinner recipes. You may make these for Vinayaka Chaturthi as nicely.

Ganesh Chaturthi

Ganesh Chaturthi or Vinayaka Chaturthi (as referred to in South India) is a Hindu pageant that celebrates Bhagwan Ganesha’s beginning and lasts for 10 days. It is likely one of the most favourite festivals in my house.

Often, we sit up for the 10-day lengthy extravaganza as it’s the time for our pandal-hopping scenes in our locality. It will likely be a distinct situation this 12 months, the place we might get to go to the superbly embellished and lit pandals.

As I used to be rising up in Mumbai, it was customary for my household to go to the well-known Ganesha pandals in South Mumbai throughout this pageant.

12 months after 12 months, we might specifically be at my mom’s pal’s place who stayed in Girgaum, Mumbai. As a result of from her house, we may get the right view of the magnificent processions of the visarjan on the final day.  

It was a behavior for us to participate in each the morning and night Ganesh aartis that was common within the big pandal of our personal locality. I’ve actually grown up experiencing the constructive vibes and celebrations of the Ganesh Chaturthi/Vinayaka Chaturthi pageant.

Ganesh Chaturthi And Meals

Together with these festivities, meals was, is and can all the time been an necessary a part of not simply the Ganesh Chaturthi or Vinayaka Chaturthi celebrations, but additionally every other Indian pageant.

As I discussed above, the Modak recipe is a selected one at house. Apart from this, I’ve seen my household make different Ganesh Chaturthi sweets in addition to different snacks, all these years.

Whereas finalizing recipes for festivals like Vinayaka Chaturthi, ensure that to talk to the elders in your house about the usage of substances like onion, garlic, spices, herbs, and so on.

Each neighborhood has totally different guidelines of utilizing or not utilizing these, on the subject of non secular fasting recipes.

A lot of the recipes talked about on this signature assortment too, have vegan choices. Additionally, in case you are a vegan, then use oil as an alternative of ghee and substitute dairy-based milk with coconut milk or almond milk.

Use recent substances solely. This implies don’t use substances which are already unpacked or opened. Attempt to make all of your staples like rice flour, lentil flours, ghee, butter, mawa, paneer at house.

Ganesha is all the time provided freshly cooked meals. So don’t make forward any meals and refrigerate it. Cook dinner with devotion and prayerfulness and supply it to Ganesha as quickly as you put together the delicacies.

Different Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Goa and Gujarat additionally rejoice Ganesh Chaturthi with equal devotion and pleasure. In South Indian states, it takes the type of Vinayaka Chaturthi/Chavithi, also referred to as Pillayar Chaturthi or Vinayagar Chaturthi. 

The Vinayaka Chaturthi or Ganesh Chaturthi sweets or different recipes range from area to area and state to state. For instance, Modak recipe, one of many favorites of Lord Ganesha, turns into the Kozhukattai in Kerala and Tamil Nadu. Whereas South India has sundals, widespread savory preparations, you received’t discover them in Maharashtra.

Together with modaks, Ganpati can also be keen on ladoo. So, we provide quite a lot of ladoo too, to him throughout this pageant. This publish of mine will enable you with many such well-known in addition to lesser-known Ganesh pageant specials.

Symbolism Of Lord Ganesha

Yearly, we wait with all our zeal and pleasure to be part of the colourful Ganesh Chaturthi or Vinayaka Chaturthi festivities. He’s definitely one of the endearing divine kinds and no puja is full with out first paying obeisance to him.

However ever imagined, what precisely does the type of Ganesha represents? What’s the significance and why the elephant head? Listed here are a few of the many interpretations:

  • The foremost qualities of the Elephant are knowledge and effortlessness. Thus, the Elephant Head denotes each these. The large head additionally signifies information and knowledge. Elephants don’t see obstacles as hindrance. They overcome them and preserve strolling forward. This signifies effortlessness.
  • The sturdy Elephant’s trunk can pull up big timber and in addition choose up a fragile flower. Thus, Ganesha`s trunk symbolizes {that a} sensible human being may be each sturdy and tender.  
  • The massive ears are a illustration of a sieve – it hears (assimilates) quite a bit, however retains solely the nice and eliminates the dangerous.
  • Ganpati’s eyes are small, identical to an elephant’s – which has the power to see very far. Which means that your current day deeds have repercussions sooner or later too.
  • The large stomach epitomizes kindness and complete acceptance.

Extra On The Symbolism

  • One tusk represents unity, no duality in life. One leg folded over different resting on the bottom symbolizes a steadiness between worldly affairs and spirituality.
  • The Modak recipe could be a liked one with all of us, simply as for Ganesha. However, for those who observe the modak in his hand carefully, it’s truly the tip of 5 fingers coming collectively, depicting energy of co-operation.
  • Ganesha additionally wields a lotus flower. This signifies that after we connect with the supreme energy, we purify ourselves. We turn out to be just like the lotus flower that, regardless of being in muddy slush, blooms superbly. This signifies that we might be within the midst of negativity however now we have to rise above it and bloom like a lotus.
  • And why does the elephant-headed Ganesha, have a tiny mouse as his experience? It’s lust, greed and attachment in life that get on to you and destroy you. The Mouse depicts greed and vices over which now we have to be victorious. We’ve to be in management and experience over our wishes.

Modak Recipes

Modak is probably the most favourite candy of Bhagwan Ganesha. There are various sorts of modak ready throughout Ganesh Chaturthi.

However probably the most well-known Maharashtrian modak is the steamed Modak additionally known as Ukadiche Modak that’s made out of rice flour and filled with a candy filling of coconut and jaggery

Many candy retailers serve readymade mava modak or peda modak in Maharashtra. In some retailers advance orders are additionally taken for modak.

When you plan to organize sweets for Bhagwan Ganesha then Modak and Ladoo are two sweets that are should. You may make both Boondi ladoo, Rava ladoo, Besan ladoo or Coconut ladoo.

Eight Modak Varieties

Discover beneath Eight variants of modak which you’ll select to make throughout Ganesh Chaturthi Competition. Whereas the normal Modak takes time to make, you may decide to make fast variations of modak just like the Mawa Modak or Chocolate Modak.

modak arranged beautifully on a bright green plate.

Reasonable 1 hr 30 minutes

Modak or Ukadiche Modak is a conventional Maharashtrian candy of stuffed rice flour dumplings provided to Bhagwan Ganesha on the event of Ganesh Chaturthi pageant.

closeup shot of fried modak in a round bamboo bowl with a dark pink flower inside

Reasonable 1 hr

Fried modak is a scrumptious and widespread modak selection made in the course of the Ganesh Chaturthi pageant and provided to Bhagwan Ganesha. This recipe has the crust fabricated from complete wheat flour with a candy stuffing.

kozhukattai placed on turmeric leaves on a brass plate.

Reasonable 1 hr 30 minutes

Kozhukattai or Kolukattai is a festive South Indian candy of steamed dumplings made with rice flour dough and filled with a filling of coconut and jaggery.

Reasonable 30 minutes

Rava Modak are candy dumplings made with semolina and filled with coconut jaggery filling and flavored with cardamom powder.

chocolate mode on a white plate garnished crumbled pistachio and decorated with red rose petals

Reasonable 17 minutes

Chocolate modak is a straightforward variation of modak made with Three substances – chocolate, mawa (evaporated milk solids or khoya) and sugar. This recipe takes lower than 30 minutes to make and is straightforward to make throughout festive seasons.
mawa modak served on a fresh turmeric leaf kept on a white plate.

Reasonable 25 minutes

Mawa Modak is a quickest and immediate variation of Modak and will get completed in lower than 30 minutes. These tasty modak variant is made with minimal substances like mawa or khoya (evaporated milk solids), sugar and cardamom powder.

top shot of dry fruit modak placed on a turmeric leaf and served on a white plate.

Reasonable 1 hr 20 minutes

Dry Fruit Modak is a variation to the traditional steamed modak. These are candy steamed dumplings made out of rice flour dough and full of a mix of varied dry fruits, nuts, khoya (evaporated milk solids), poppy seeds and coconut.

mango modaks placed over a turmeric leaf kept on a plate.

Reasonable 30 minutes

Mango Modak is a scrumptious variant of modak ready with recent candy mango pulp and khoya/mawa (evaporated milk solids).

Ladoo Varieties

No festive event is full with out sweets and so is the Ganesh Chaturthi pageant. Some sweets from the weblog that may be made in the course of the Ganesha Competition.

besan ke laddu, besan ladoo

Reasonable 30 minutes

Besan Ladoo or Besan ke Laddu is a well-liked Indian candy made throughout festivals. These are spherical candy balls made with gram flour a.okay.a besan, powdered sugar and clarified butter (ghee).

rava ladoo in a circle with lit earthern lamp in center on a bronze plate

Reasonable 30 minutes

A straightforward technique to make rava laddu for Diwali or any pageant. This rava ladoo also referred to as suji ke laddu is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.

coconut ladoo placed in a circle and in the center on a white plate on a red table

Reasonable 15 minutes

Make coconut ladoo with three recipes. The primary one is a fast Three ingredient recipe made with recent coconut, milkmaid and cardamom powder. The second recipe has 2 substances – desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.

top shot of six boondi laddu in pink muffin liners on a white plate placed on pink napkin

Troublesome 35 minutes

Boondi laddu is a well-liked Indian candy made by combining pretty little bits of fried and sugar-soaked batter (made with gram flour) with seeds and aromatic spices. Every chew is a pleasant mix of easy, tender, and melt-in-the mouth texture.

motichoor ladoo recipe, motichur laddu recipe, motichoor ke ladoo recipe

Reasonable 30 minutes

Motichur laddu are tender, delish soften within the mouth ladoo made primarily with gram flour, sugar, and spices.. Probably the most widespread Indian candy.

atta laddu served in a brown bowl with text layovers.

Reasonable 15 minutes

These wheat ladoo make for a great candy snack for teenagers in addition to for the entire household. Straightforward and fast to organize scrumptious ladoo made with complete wheat flour, sugar and ghee.

til ladoo recipe, sesame seeds ladoo recipe

Troublesome 20 minutes

Til ke laddu is a wholesome, scrumptious, and nutty ladoo ready with sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and in addition a Makar Sankranti pageant particular candy.

aval laddu recipe, poha laddu recipe, atukula laddu recipe

15 minutes

Aval laddu are scrumptious ladoo made with thick poha (flattened rice or parched rice), jaggery and ghee.

murmura ladoo recipe, pori urundai recipe

20 minutes

Pori urundai is a crunchy, crisp, gentle, scrumptious, straightforward ladoo recipe which will get prepared in minutes made with puffed rice. Also referred to as murmura laddu and puri unde.

sunnundalu or urad dal laddu served on a white plate.

Reasonable 17 minutes

Sunnundalu is a particular and distinctive Andhra festive candy made with urad dal (black gram), ghee and sugar or jaggery. These protein wealthy treats are tasty and retains nicely for a couple of days at room temperature.

maladu recipe, maa ladoo recipe

Straightforward 12 minutes

Maladu or maa laddu (pottukadalai ladoo) is fast South Indian recipe of ladoo made out of roasted gram or roasted chana dal. Maladu is made with simply Three major substances – roasted gram flour, ghee and sugar.

moong dal laddu served on a white plate.

Reasonable 17 minutes

Moong Dal Laddu are nutty candy balls made with moong lentils, ghee, sugar and flavored with inexperienced cardamoms. These Moong Dal Ladoo are fairly addictive too.

dry fruit ladoo placed on a white plate on a yellow napkin

Straightforward 20 minutes

Straightforward Dry fruits laddu recipe with none added sugar or fat like ghee or oil. Filled with vitamins, good fat and fibre, these vitality balls are made with dates, figs and varied nuts. Dry fruit laddu recipe will get completed shortly and comes collectively beneath 20 minutes.

Barfi Recipes

Beneath you’ll discover some scrumptious barfi variants. Burfi or Barfi are fudge-like sweets which are made with nuts, dry fruits, lentil flours or lentils.

coconut burfi slices on a white platter with a rakhi in the background.

Reasonable 1 hr 25 minutes

This Coconut Burfi is a delish, soften within the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut. 

7 cup burfi

Reasonable 30 minutes

7 cup burfi is a straightforward and scrumptious South Indian candy made with gram flour, ghee, recent coconut, milk and sugar. It is usually generally known as 7 cup cake or 7 cups candy as it’s made with 7 measures of substances.

besan barfi recipe, besan burfi recipe

30 minutes

Besan ki barfi is a conventional Indian candy of a wealthy and decadent barfi made with gram flour, sugar and ghee. 

kaju katli stacked spirally

Reasonable 20 minutes

These kaju katli are the way in which they’re truly meant to be – skinny, easy, soften within the mouth slices of cashew goodness.

mysore pak recipe

Troublesome 25 minutes

Mysore pak is a well-liked and tremendous scrumptious Indian candy from the town of mysore. Mysore pak is made with gram flour, ghee and sugar. 

barfi recipe, khoya barfi recipe, mawa burfi recipe

Reasonable 20 minutes

Straightforward and scrumptious recipe of fast barfi made with khoya or mawa.

carrot barfi recipe, gajar burfi recipe

35 minutes

Straightforward, fast and engaging recipe of carrot burfi

Kheer and Payasam Varieties

Kheer or Payasam are a few of the dishes that don’t take time to organize. Within the checklist beneath you’ll some widespread and conventional kheer and payasam variants from throughout India.

rice kheer recipe

Straightforward 50 minutes

Rice kheer recipe is a well-liked Indian candy dessert made with basmati rice, complete milk, nuts and saffron. It’s straightforward to make and is made with a one pan or one pot technique. Rice kheer is mainly Indian rice pudding and makes for a creamy scrumptious pudding. 

seviyan kheer served in a glass bowl

Straightforward 20 minutes

This creamy seviyan kheer is a North Indian candy made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This extremely straightforward recipe of semiya kheer comes collectively in 20 minutes and makes for a wonderful dessert or candy.

sabudana kheer recipe

Straightforward 35 minutes

Sabudana kheer is a candy pudding made with tapioca pearls or sabudana, milk and sugar.

badam kheer recipe

50 minutes

Badam kheer or almond payasam is a scrumptious creamy kheer made with blanched almond paste, milk and saffron.

makhane ki kheer served in a black bowl

Reasonable 35 minutes

Makhane ki kheer is a candy dessert pudding made with Makhana (foxnuts), milk, ghee, sugar and dry fruits. That is a straightforward and widespread candy that’s typically made throughout Hindu fasting days.

paneer kheer recipe

Straightforward 25 minutes

Paneer kheer recipe is a fast and simple Indian cottage cheese kheer for the festive season. Prepared in lower than 25 minutes.

paal payasam recipe, rice payasam recipe

1 hr

Paal payasam is an easy South Indian kheer made with rice and milk.

20 minutes

Scrumptious poha kheer or payasam made with flattened rice, ghee and milk.

20 minutes

Scrumptious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.

chana dal payasam recipe

3 hrs

Chana dal payasam is a scrumptious candy dessert made with coconut milk, chana dal and jaggery. 

sabudana payasam recipe, javvarisi payasam recipe, sago payasam recipe

Straightforward 30 minutes

Javvarisi payasam or Saggubiyyam Payasam is a candy creamy pudding made with sago(tapioca pearls), milk, ghee, sugar, raisins and cashews.

Halwa Recipes

overhead shot of gajar halwa or carrot halwa filled in a bronze bowl placed on a bronze plate

Reasonable 1 hr 10 minutes

A carrot halwa recipe made within the conventional approach and slow-cooked – with simply carrots, complete milk, ghee, sugar and a few nuts. You’ll love this evergreen and widespread gajar ka halwa recipe.

lauki halwa, dudhi halwa

Reasonable 1 hr

Lauki halwa can also be known as as dudhi halwa. It’s a wealthy Indian candy made with bottle gourd (opo squash), milk, sugar and ghee. The strategy of creating lauki halwa is much like making gajar halwa. Making lauki halwa is straightforward however takes a while. This can be a sluggish cooked halwa and what you get after minutes of sluggish cooking is tremendous deliciousness. 

suji halwa recipe

Straightforward 15 minutes

Suji ka halwa or Sheera is a traditional Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I’ve shared is a household heirloom recipe. We’ve been making this suji halwa recipe for many years throughout household get togethers, particular events & festivals. The sooji halwa recipe may be simply halved, doubled or tripled.

closeup shot of kesari served in dark green plate

Reasonable 25 minutes

Rava kesari is a scrumptious soften within the mouth candy made with rava or suji (semolina), ghee, dry fruits and saffron. It’s a widespread South Indian candy and may be simply made in much less time. 

rava kesari with milk, kesari recipe with milk, rava milk kesari recipe

30 minutes

Milk kesari is a straightforward to organize scrumptious kesari selection made with milk, semolina (rava), sugar and dry fruits.

banana halwa

Reasonable 20 minutes

Banana Halwa or Banana Sheera is delish candy pudding made with semolina or cream of wheat, bananas, sugar, dry fruits and is commonly made as a prasad for Ganesh Puja, Satyanarayan Puja, Devi Puja or for any auspicious event.

moong dal halwa recipe

7 hrs

Moong dal halwa is an addictive and scrumptious halwa selection made out of mung lentils.

badam halwa recipe, badam ka halwa recipe

Reasonable 1 hr 5 minutes

Badam ka halwa is a wealthy, luxuruous and widespread South Indian type scrumptious halwa made with blanched almonds, ghee and sugar. This recipe offers you one in all finest almond halwa you could make.

papaya halwa recipe

Reasonable 50 minutes

Papaya Halwa is a Indian candy or dessert made with papaya. This Papaya Candy is ready by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of pretty cardamom, it makes for tasty dessert to finish your meals with.

besan halwa recipe

Reasonable 30 minutes

Besan halwa is a scrumptious candy made out of gram flour, ghee, sugar and cardamom powder.

apple halwa recipe

Reasonable 45 minutes

Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a scrumptious halwa that’s straightforward to make. This apple halwa doesn’t use sooji (rava), milk, khoya or milk powder. Simply apples, sugar (elective) and ghee. Flavorings and nuts of your alternative may be added to the halwa. 

lauki halwa, dudhi halwa

Reasonable 1 hr

Lauki halwa can also be known as as dudhi halwa. It’s a wealthy Indian candy made with bottle gourd (opo squash), milk, sugar and ghee. The strategy of creating lauki halwa is much like making gajar halwa. Making lauki halwa is straightforward however takes a while. This can be a sluggish cooked halwa and what you get after minutes of sluggish cooking is tremendous deliciousness. 

kesari bath recipe, kesari bhath recipe

20 minutes

Rava kesari tub recipe – wealthy Karnataka type candy made with rava (cream of wheat), sugar, dry fruits and ghee

semiya kesari recipe

25 minutes

Semiya kesari is a scrumptious candy made with semiya, dry fruits and ghee.

pineapple kesari recipe

15 minutes

Pineapple kesari or pineapple halwa is a scrumptious South Indian candy made with sooji (cream of wheat) and pineapple. 

ash gourd halwa recipe, kashi halwa recipe, white pumpkin halwa recipe

40 minutes

ash gourd halwa or kashi halwa or dumroot halwa is a scrumptious halwa made with ash gourd or white pumpkin.

Extra Sweets For Vinayaka Chaturthi

five karanji pieces on a white plate on a cream doily

Reasonable 1 hr 20 minutes

Karanji is a crisp flaky fried pastry filled with desiccated coconut and dry fruits. additionally it is one of many candy snack that is part of Diwali faral.

top closeup shot of shankarpali filled in wooden bowl

Reasonable 1 hr

Candy shankarpali are crisp, flaky, soften within the mouth fried and baked biscuits. Shankarpali is a well-liked festive snack from Maharashtra.

shakkar pare recipe, shakkar para recipe

Reasonable 50 minutes

Shakkarpara is North Indian candy of crisp, flaky fried flour cookies coated with sugar syrup.

Reasonable 1 hr 30 minutes

Patholi are steamed rice rolls that are filled with recent coconut and jaggery combination.

closeup shot of brass spoon filled with basundi on top of a brass bowl with basundi

Straightforward 25 minutes

Basundi is a thickened, sweetened milk flavored with cardamoms, spices and nuts. This basundi recipe is a faster model made with sweetened condensed milk and comes collectively beneath 25 minutes.

top shot of shrikhand with chopped pistachios on a dark green serving tray

Straightforward 15 minutes

Shrikhand is a scrumptious and easy dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom. Get two methods of creating shrikhand recipe with hung curd in addition to greek yogurt.

panchkhadya recipe, panchakajjaya recipe, easy panchkhadya prashad (naivedyam)

15 minutes

Panchkhadya is mainly a mix of 5 edible substances that’s provided to the deities after which served as prashad to everybody.

Maharashtrian Ganesh Chaturthi Recipes

Every household has its personal conventional and favourite dish that they put together. I’m sharing these Maharashtrian recipes from the weblog, which you’ll put together throughout Ganesh Chaturthi pageant. Historically, Modak recipe is made for the primary day of this pageant.

Word that in some recipes you could discover the addition of onion and garlic. Kindly omit including these two substances for those who make any of those dishes in the course of the pageant.

Breakfast & Snacks

closeup shot of a stack of sabudana vada on top of each other in a white plate with red chilli sauce in a white bowl

Reasonable 5 hrs 30 minutes

Sabudana Vada is a well-liked savory deep fried snack made throughout Hindu fasting days, that includes tapioca pearls (sago), potatoes, peanuts and herbs. They’re naturally gluten-free and vegan. This idiot proof sabudana vada recipe offers you a brilliant scrumptious crispy vada with a tender and light-weight inside.

sabudana khichdi

Reasonable 25 minutes

Sabudana ki khichdi is a scrumptious dish of tapioca pearls (sago) made with potatoes, peanuts and often had throughout Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is usually a gluten free recipe. On this recipe publish, you’ll get many ideas and recommendations to make the most effective non-sticky sabudana khichdi. 

puran poli folded and served on a green color plate.

5 hrs

Puran poli is a candy flatbread filled with a candy lentil filling made out of skinned spilt bengal gram/chana dal and jaggery.

kothimbir vadi recipe

Reasonable 35 minutes

Kothimbir vadi is a scrumptious savory crisp snack from the Maharashtrian delicacies made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They’re a well-liked tea time snack loaded with coriander leaves (cilantro).

alu vadi recipe, patra recipe

37 minutes

Alu vadi also referred to as patra or pathrode is a scrumptious dish of colocasia or taro root leaves smeared with spiced, candy and tangy gram flour paste and steamed to be tempered later.

batata bhaji recipe, aloo sabzi recipe

30 minutes

Batata bhaji or aloo sabzi is a straightforward recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sautéed.

closeup shot of aloo pakora arranged on a plate with slices of wheat bread on a square white plate

Reasonable 25 minutes

Aloo pakora are tender melt-in-the-mouth fried potato fritters coated in a scrumptious, golden, crispy gram flour batter. Make this superior vegan potato snack also referred to as potato bajji in lower than 30 minutes.

poha recipe, kanda poha recipe

Straightforward 30 minutes

This poha recipe is a well-liked Maharashtrian breakfast made with flattened rice, onions, herbs and spices.

chivda in a decorative metal bowl

Reasonable 25 minutes

Chivda is a fast and scrumptious snack combine from the Maharashtrian delicacies made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.

Lunch or Dinner

poori bhaji

40 minutes

This can be a heat and calmly spiced aloo sabji or bhaji with hints of coriander, ginger and different Indian spices. This sabji goes very nicely with pooris or chapatis.

varan bhaat

Straightforward 1 hr

Maharashtrian varan bhaat recipe – scrumptious lentil stew or dal made with pigeon pea lentils and served with rice.

aloo methi in a enameled black rimmed small white wok on a brown jute napkin

Straightforward 40 minutes

Aloo methi is a traditional Indian facet dish made with tender potatoes and flavorful fenugreek leaves from Punjabi delicacies. Right here I share my household’s genuine straightforward recipe that requires just a few key substances and is nice for making it both vegetarian or vegan-friendly.

khamang kakdi in a blue rimmed white bowl

Straightforward 15 minutes

Khamang kakdi is a scrumptious calmly spiced crunchy cucumber salad from the Maharashtrian delicacies. Its also referred to as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made out of cucumber (kakdi)

top shot of khichdi in a bowl with a spoon inside

Reasonable 40 minutes

Khichdi recipe is a scrumptious one pot meal of rice and moong lentils. Moong Dal Khichdi is gentle and simple to digest wholesome meals. Range-top stress cooker, Immediate Pot and Range-top Pan directions are included within the recipe card.

suran fries arranged on a white plate and garnished with coriander leaves placed on a grey and white napkin

Reasonable 35 minutes

Fried elephant foot yam, also referred to as suran, is a crispy spiced veggie dish made with easy, healthful substances. It’s scrumptious for a snack or facet, and pairs nice with any Indian major course.

amti recipe, maharashtrian amti dal recipe

35 minutes

Maharashtrian amti dal recipe – a barely spicy, candy and bitter dal made out of pigeon pea lentils or arhar dal or toor dal.

sabudana thalipeeth recipe

Reasonable 8 hrs 30 minutes

Sabudana thalipeeth are crisp and tender pancakes made with tapioca pearls, mashed potatoes, floor peanuts and spices. They’re additionally known as as Upvasache Thalipeeth in Marathi language and will also be known as Sabudana roti.

rice vada or rice puri on a white plate

Reasonable 1 hr

Rice Puri or Rice Vada are crispy in addition to tender fried bread made with rice flour dough and a speciality from the coastal area of Maharashtra. This recipe is an easy model made with rice flour, water, some floor spices and oil.

katachi amti

35 minutes

Katachi Amti Recipe is a skinny spicy dal made out of the strained inventory of cooked chana dal/bengal gram. It’s often served with puran poli but additionally may be served with steamed rice.

masale bhaat recipe

1 hr 5 minutes

Masala bhat is a spicy and fragrant one-pot conventional rice recipe with veggies from the Maharashtrian delicacies.

maharashtrian kadhi recipe

15 minutes

Maharashtrian kadhi is a fast yogurt and gram flour primarily based sauce or kadhi made with out pakoras. Tempered with spices and a bit candy. It’s best served with some steamed rice and makes for a easy summer season meal.

flower batata rassa recipe, cauliflower potato curry recipe

45 minutes

Flower batata rassa is a tasty spiced coconut primarily based curry made with cauliflower & potatoes. 

rishi panchami sabzi recipe

1 hr

Rishi panchami bhaji contains of a dish containing combine veggies. Often seasonal veggies and tubers are used. 

South Indian Vinayaka Chaturthi Recipes

butter murukku recipe

30 minutes

Butter murukku is a South Indian type murukku made with butter & rice flour.

four murukku pieces in a metal jar

Troublesome 50 minutes

Murukku is a well-liked South Indian crunchy and crispy snack made with rice flour and lentil flour. It is usually generally known as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.

mixture recipe, south indian mixture recipe

1 hr 15 minutes

Madras combination recipe – one of many widespread South Indian snacks made throughout Diwali is that this South Indian combination, which is mainly a mixture of varied edible substances, nuts and dry fruits. It is usually known as as omapodi combination.

kara boondi recipe

45 minutes

Kara boondi is a spiced model of boondi and a mix consisting of boondi, peanuts, cashews, curry leaves and some spices.

thattai recipe

40 minutes

Thattai are deep-fried crispy rice crackers served as a snack and made throughout festivals like krishna jayanthi (gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crisp style.

ribbon pakoda recipe, ribbon murukku recipe

30 minutes

Ribbon pakoda are fried crisp ribbon formed savory snack. They’re straightforward to organize and tastes good too. they’re also referred to as ribbon murukku or ola pakoda or nada thenkuzhal.

omapodi recipe

30 minutes

Omapodi is a scrumptious and crispy South Indian snack of sev laced with the aroma and taste of ajwain or carom seeds

three idli on top of a layer of sambar in a white bowl

Reasonable 9 hrs 25 minutes

Idli recipe with numerous ideas and recommendations so to make tender and fluffy idli simply. This idli recipe publish additionally particulars the tactic of creating idli batter. It’s a widespread Indian breakfast which is filling in addition to nutritious. 

rava idli

Straightforward 47 minutes

Rava Idli are fast, immediate straightforward idli selection made with sooji or semolina. These suji idli requires no grinding and fermentation.

kanchipuram idli recipe, kovil idli recipe, kudalai idli recipe

9 hrs 20 minutes

Kanchipuram idlis are a well-known number of idlis originating from the town of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus style totally different from the common idlis. 

medu vada stacked neatly in green lined beige colored plate

Reasonable 4 hrs 40 minutes

Medu vada are crisp and fried doughnut formed fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also referred to as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.

overhead shot of white plate having halved mysore bonda showing the fluffy texture on top of remaining bonda next to a side of light green coconut chutney

Reasonable 8 hrs 30 minutes

Mysore bonda also referred to as Mysore Bajji is a well-liked South Indian snack made with lentils, recent herbs and vibrant spices. The substances are mixed to create a thick batter, and are then deep fried to make crisp, tender and fluffy fritters.

three folded neer dosas on a white plate

Reasonable 5 hrs 30 minutes

Neer dosa are tender, skinny, gentle and lacy crepes made with a finely floor batter of rice, water and salt. No fermentation is required for making these naturally gluten-free and vegan crepes.

sweet paniyaram in a white bowl on a white plate

Straightforward 30 minutes

Candy Paniyaram is a crisp, tender and fluffy dumpling made with leftover idli batter. Vegan and gluten free snack.

wheat appam recipe, sweet paniyaram recipe with wheat flour, instant wheat paniyaram recipe

35 minutes

These are immediate appams made with complete wheat flour, jaggery and bananas.

unniyappam recipe, unni appam recipe

3 hrs 50 minutes

Unniyappam are candy fritters made with rice, banana, a couple of spices and coconut.

banana appam recipe, banana paniyaram recipe

50 minutes

Banana appam are candy appam or paniyaram made with ripe bananas, rice flour and jaggery.

poornam boorelu

Reasonable 40 minutes

Poornam boorelu – deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.

curd rice, thayir sadam

20 minutes

Curd rice or thayir sadam is a well-liked South Indian rice selection that’s served with a South Indian meal or South Indian thali. This curd rice recipe is my go to technique and one I typically make as it’s a favourite with my household. Vegan yogurt made out of cashew milk, almond milk or coconut milk can be utilized as an alternative of dairy curd.

yellow colored lemon rice served in a white bowl on a white cotton cloth

Straightforward 25 minutes

Lemon Rice also referred to as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy rice dish that’s straightforward to make and tastes so good.

pongal recipe, ven pongal recipe, khara pongal recipe

Straightforward 25 minutes

Ven Pongal also referred to as Khara Pongal is a well-liked South Indian porridge that’s made with rice, yellow moong lentils and laced with the great flavors of spices, herbs and ghee.

overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray

Reasonable 40 minutes

Coconut rice is a lightweight, tasty, savory South Indian rice variant made with recent grated coconut, lentils, herbs and spices. This nutty and delicate rice primarily based dish is also referred to as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free model, simply skip including asafetida.

tamarind rice recipe, puliyodharai recipe

1 hr

Puliyodharai is a well-liked South Indian recipe of bitter and spiced rice.

Straightforward 20 minutes

Candy Pongal or sakkarai pongal is a creamy, candy festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits and ghee.

rava pongal recipe

30 minutes

Rava Pongal is a wholesome and scrumptious breakfast recipe of Pongal made with rava and moong dal.

rava kichadi

Straightforward 20 minutes

Rava kichadi is a South Indian breakfast dish made out of nice rava or cream of wheat or sooji.

udupi sambar in a bowl with spoon

Reasonable 50 minutes

Udupi Sambar is a spiced, barely candy and tangy sambar made with pigeon pea lentils, blended greens, tamarind and freshly floor udupi sambar masala paste.

arachuvitta sambar recipe

Reasonable 1 hr 15 minutes

Arachuvitta Sambar is a scrumptious variation of sambar made with lentils, greens and freshly floor sambar masala ready from roasted spices and coconut. This can be a no onion, no garlic recipe.

mor kulambu served in a black bowl.

30 minutes

Mor kulambu is a curd or buttermilk primarily based curry from the South Indian delicacies. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin). 

rasam served with a steel spoon in a blue rimmed white bowl placed on a jute mat

Straightforward 30 minutes

My rasam recipe is made with out rasam powder, with out lentils and comes collectively shortly. This spiced, tangy, and bitter rasam may be had as a soupy drink or served over steamed rice.

mysore rasam recipe

40 minutes

Mysore rasam is a spiced and scrumptious rasam selection made with lentils and floor spices+coconut. 

avial recipe, aviyal recipe

Reasonable 1 hr

Avial is a wholesome, flavorful dish of combine greens in a coconut and yogurt sauce with a ending of coconut oil and curry leaves. It’s a widespread conventional recipe from the Kerala delicacies.

neer moru recipe, spiced buttermilk recipe, neer mor recipe

Straightforward 10 minutes

Neer moru recipe or neer majjige or neer mor is a scrumptious spiced buttermilk from the South Indian delicacies. 

coconut chutney

Reasonable 15 minutes

Coconut chutney is a facet dish that’s served with idli, dosa, vada and pongal. This coconut chutney recipe is a straightforward and easy recipe versatile sufficient to go along with any Indian snack.

Sundal Recipes For Ganesh Chaturthi

Sundals are often ready in south India throughout Ganesh Chaturthi in addition to for Navratri Festival. Other than above talked about sundal recipes you may put together sundal from candy corn, moong beans, black eyed peas, peanut, chana dal additionally.

The strategy to organize sundal is kind of similar with some variations right here and there. Sundals are good snack possibility, you may think about to shortly make for Ganesh Chaturthi.

chana sundal served in areca bowls.

Reasonable 35 minutes

Sundal is a stir-fried dish made with various kinds of lentils, legumes even grains from the delicacies of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a great dose of freshly grated coconut. This dish is vegan and fairly wholesome too.

rajma sundal recipe, red kidney beans sundal recipe

Reasonable 8 hrs 35 minutes

Rajma sundal is a South Indian recipe of a no onion no garlic sautéed kidney beans with spices and coconut.

top shot of Black Channa Sundal served in a white bowl on a wooden table.

Reasonable 8 hrs 35 minutes

Black Channa Sundal also referred to as Kondakadalai Sundal is a South Indian recipe of a sautéed dry dish made with black chickpeas, herbs, spices and coconut.

chana dal sundal recipe, kadalai paruppu sundal recipe

1 hr 35 minutes

Chana dal sundal is tempered & sautéed dry dish made with cooked chana dal, few spices and recent coconut. Chana dal sundal can also be known as as kadalai paruppu sundal the place ‘kadalai paruppu’ is the tamil phrase for chana dal.

sweet corn sundal recipe, corn sundal recipe

20 minutes

Straightforward recipe of South Indian candy corn sundal. sundals are South Indian primarily based dishes made with quite a lot of legumes and is ready throughout Ganesh Chaturthi or Navratri pageant.

green peas sundal recipe, pattani sundal recipe

Straightforward 8 hrs 30 minutes

Pattani Sundal is a South Indian preparation made with dried inexperienced peas which are cooked first and tempered with spices, herbs and later completed with recent coconut.

Wishing you all Blissful Ganesh Chaturthi. I pray that Bhagwan Ganesha bestows prosperity, luck, knowledge and blessings to everybody.

Please be sure you charge this recipe within the recipe card beneath when you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

modak kept on a green plate.

Ganesh Chaturthi Competition Particular Modak Recipe

Modak or modakam are tasty steamed candy dumplings and Bhagwan Ganesha’s favourite candy.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Shaping Modak 40 minutes

Complete Time 1 hr 20 minutes

Forestall your display screen from going darkish whereas making the recipe

Making stuffing

  • Warmth a pan and scale back flame to a low. Add ghee or oil after which tip within the poppy seeds, cardamom powder and nutmeg powder. Fry for a couple of seconds till the poppy seeds begin crackling. 

  • Add the grated coconut and jaggery.

  • Combine very nicely. On a low flame prepare dinner the coconut and jaggery combination until there’s much less moisture within the combination or for about 7 to 9 minutes. Don’t overcook.

  • Then add rice flour to this combination which can assist in absorbing any further moisture.

  • Let this combination fully cool.

Making the dough

  • Mix water, salt and oil in a pan or saucepan.

  • Warmth until the water involves a boil.

  • Decrease the flame and add rice flour. As quickly as you add rice flour then stir and blend nicely.

  • Take away the pan from the stove-top and canopy it with a lid.

  • Relaxation for Four to five minutes.

  • Take the complete combination in a big plate or board.

  • Start to knead it. Unfold some water in your palms earlier than kneading because the dough shall be sizzling.

  • Knead the dough very well. If the dough seems crumbly, dense or dry, then sprinkling a couple of teaspoons of heat water proceed to knead.

  • Pinch small parts from the dough and roll into small balls within the palms of your hand.

  • Cowl the balls with a clear kitchen towel.

Shaping modak with palms

  • Unfold some ghee or oil in your palms earlier than shaping modak.

  • Flatten the dough ball along with your fingers to a round-shaped circle or a shallow bowl. Place a portion of the candy stuffing within the heart with a spoon.

  • Pleat and press the perimeters. Carry all the perimeters on the highest and gently press to seal the highest. Eliminate any further portion of the dough from the highest. Make modak this fashion with the complete dough and stuffing

Shaping modak with mould

  • Firstly unfold some oil or ghee contained in the mould. Then shut the mould.

  • Place the dough ball contained in the mould. Then create an area inside by urgent the dough contained in the mould.

  • Add the candy stuffing contained in the created area.

  • Shut and seal the underside with a small piece of the dough by flattening it.

  • Open the mould and gently take away the modak.

  • Make all modak this fashion by utilizing any of the tactic – by shaping with palms or by utilizing the mould. Cowl with muslin or a clear kitchen serviette.

Steaming modak

  • Take 2 to 2.5 cups water in a big pan and let it start to warmth on a stove-top

  • Grease the steamer pan with some oil or ghee.

  • Organize all of the modak neatly within the greased steamer pan protecting some area between them.

  • Use a rack or metal stand and preserve the steamer pan fastidiously on high of the rack. The water ought to have begun boiling within the pan.

  • Cowl with a lid and steam for 10 to 15 minutes on a low flame.

  • When the Modak are completed, drizzle a little bit of ghee on high. Serve Modak to Bhagwan Ganesha.

  • Kindly examine the hyperlinks above within the publish for the remaining modak recipes and the extra Ganesh Chaturthi snacks, sweets and lunch recipes.

Vitamin Information

Ganesh Chaturthi Competition Particular Modak Recipe

Quantity Per Serving

Energy 136 Energy from Fats 27

% Each day Worth*

Fats 3g5%

Saturated Fats 3g19%

Sodium 31mg1%

Potassium 39mg1%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 15g17%

Protein 1g2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 1mg1%

Vitamin E 1mg7%

Calcium 10mg1%

Vitamin B9 (Folate) 3µg1%

Iron 1mg6%

Magnesium 7mg2%

Phosphorus 22mg2%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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This Ganesh Chaturthi Recipes publish from the weblog archives first printed in September 2013 has been up to date on 26 August 2022.


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