Chocolate & Puffed Rice Balls



Crunchy selfmade chocolate balls crammed with the goodness of nuts. These chocolate and puffed rice balls are nice for lunchboxes, snack time and midnight munchies (if you’re like me!)

I usually see folks complaining in regards to the ‘sagas’ written in a recipe weblog. The widespread level in all these complaints is that ‘a recipe weblog ought to have solely the recipe’. Maintaining them in thoughts, this submit’s going to be tremendous brief! However in all probability simply this as soon as… 

So let’s simply minimize to the chase and discuss solely about these crunchy-licious chocolate balls. A tackle the murir moa (Bengali puffed rice laddoos), these chocolate and puffed rice balls come collectively in a jiffy, making them a perfect candy deal with for company or your lunch field. 

I’ve put in nuts to make it more healthy. Or fairly, to assuage my guilt over consuming an excessive amount of chocolate. When you’ve got a nut allergy, make these with out the medley of dried fruits. Different nut replacements you’ll be able to check out are mini marshmallows, dried coconut bits and dried berries. Every of those, mixed with the richness of darkish chocolate and crunch of puffed rice, offers you a special flavour and texture. 

Chocolate & Puffed Rice Balls | Copyright Image | From The Corner Table

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Chocolate & Puffed Rice Balls | Copyright Image | From The Corner Table

Crunchy selfmade chocolate balls crammed with the goodness of nuts.

Course: Dessert, Lunchbox, Snack, Candy Snack

Key phrase: chocolate, dried nuts, sport night time snack, lunch field, combined nuts, social gathering snack, puffed rice, snack, tiffin meals

  • 200 grams Darkish Chocolate
  • 2 cups Puffed Rice
  • 1/4 cup Chopped Nuts
  • 2 tablespoon Almond Flour
  • Desiccated Coconut (as required)
  • Ghee (as required)
  1. Roughly chop the darkish chocolate and place it in a big bowl.

  2. Soften the chocolate – both within the microwave or over a double boiler.

  3. Whisk the melted chocolate till easy.

  4. Dry roast puffed rice on low warmth till they’re crispy.

  5. Pour the roasted puffed rice into the melted chocolate.

  6. Add the chopped nuts and almond flour.

  7. Fold gently until all of the puffed rice, nuts, and almond flour are lined in chocolate.

  8. Let it relaxation for a couple of minutes or till cool sufficient to the touch.

  9. Grease an ice cream scoop or a deep ladle with ghee.

  10. Line a plate or tray with parchment paper.

  11. Scoop the chocolate-puffed rice combine and gently plop it on the parchment sheet.

  12. Faucet the edges of the balls into form.

  13. Sprinkle the balls with desiccated coconut and allow them to relaxation till they’ve hardened.

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