Chingri Macher Dalna / Bengali Type Prawn Curry with Potato


Bengalis love Dalna, the versatile and scrumptious curry that tastes heavenly with piping sizzling rice. Dalna is often a sort of dish that has a runny gravy base and made principally with potato chunks. There may be vegetarian dalna and in addition to non-vegetarian dalna. My weblog already has some very attention-grabbing Bengali dalna recipes that are Dhokar Dalna, Echorer Dalna, Chhanar Dalna and Aloo Phulkopir Dalna. As of now, all of the dalna recipes that I’ve documented listed below are purely vegetarian. These dalnas could be thought-about as the celebrities of Bengali vegetarian kitchen. As we speak, that is the primary non-vegetarian dalna that I’m going to jot down right here on my weblog. Hope you present like to it simply the best way you may have liked my different recipes.

See Other Chingri Mach Recipes Here

Chingri Mach (prawn/shrimp) is massively common amongst Bengalis. Though, it’s principally related to Ghoti and mentioned that Ghoti loves Chingri, whereas Bangal loves Ilish. Oh sure, for those who don’t learn about this Ghoti-Bangal factor, please do check with the web, it’s flooded with info. What I can say is, each are Bengalis, each are superior, each are foodies and each rocks! I personally, being a hardcore Bangal, is an enormous large fan of Chingri Mach. Whereas Ilish has at all times been and can at all times be my everlasting love, Chingri is a minimum of that.

Chingri Macher Dalna

Coming to right this moment’s recipe which is Chingri Macher Dalna, is considered one of my all time favourites. I’ve grown up consuming this curry and it’s completely delectable. Whereas Chingri Macher Malaikari might be probably the most overrated prawn dish in Bengali delicacies, there are different dishes which are equally wonderful and Lau Chingri, Doi Chingri, Posto Chingri and Chingri Macher Dalna are amongst them. In case you love prawns, these are positively your factor. Strive all these dishes and thank me later. I guess, they won’t disappoint you.

With all mentioned and performed, allow us to transfer to the recipes of Chingri Macher Dalna, and sure, it is a should attempt recipe. Please word that I’ve used headless however with shell and tail prawns. In order for you you may select totally cleaned prawns as effectively.


  • 500 gm prawn
  • 2 potato, peeled and diced
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • three inexperienced chilli, slitted
  • 1 table-spoon ginger-garlic paste
  • 1.5 tea-spoon turmeric powder (1 + 1/2)
  • 1 tea-spoon cumin powder
  • 1 tea-spoon coriander powder
  • 1 tea-spoon kashmiri pink chilli powder
  • 1 tea-spoon pink chilli powder (regulate in line with your tolerance)
  • three table-spoon mustard oil
  • 2 table-spoon ghee
  • handful chopped coriander leaves
  • 2 cup heat water
  • salt, in line with style

For Tempering:

  • 1 bay leaf
  • 2 dry pink chilli, tear into halves
  • four cardamom, crushed
  • 5 clove
  • 1 inch cinnamon, crushed
  • 1 tea-spoon cumin seed


  • Wash and marinate the prawns with 1 tea-spoon turmeric powder and little salt. Maintain apart for 15 minutes.
  • Combine the remaining turmeric powder, cumin powder, coriander powder, kashmiri pink chilli powder and pink chilli powder collectively. Add little water to make a thick paste. Maintain apart.
  • Warmth oil in a pan and frivolously fry the prawns till color modifications. Take away and preserve apart.
  • To the identical oil, add potato, sprinkle little turmeric powder and salt and fry till brownish yellow in color. Take away and preserve apart.
  • To the identical oil, add ghee and mood with all of the substances talked about in For Tempering part. Enable them to splutter.
  • Now, add chopped onion and sauté till translucent.
  • Add ginger-garlic paste and stir till uncooked scent goes off fully.
  • Add chopped tomato and the powder spices paste that you’ve got made. Stir and prepare dinner till tomato turns into mushy.
  • Add fried potato and salt. Give a correct combine.
  • Add water and canopy the lid. Over low to medium flame, prepare dinner till potatoes are effectively cooked.
  • Open the lid and add fried prawns. Give a pleasant combine. Examine for the gravy consistency at this stage, for those who want it extra runny, add some extra heat water at this stage.
  • Over medium flame, prepare dinner for one more 5-7 minutes. Don’t overcook else prawns will flip chewy and we don’t need that.
  • Add chopped coriander leaves from above, give a fast combine, cowl the lid and switch off the flame. Let it relaxation for five minutes.
  • Your Chingri Macher Dalna is able to be served now.

Serve sizzling with rice and revel in. Do drop me a remark giving your suggestions about this recipe. You can even tag me on Instagram utilizing the deal with @when_a_bong_cooks.

Chingri Macher Dalna

Completely happy consuming!

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