Carrot Salad – Jamie Oliver | A Glug of Oil

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Carrot salad is so easy to make and goes nicely served with Jamie’s Rogan Josh
from his 30-minute meals ebook.

Carrot salad.

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It is such an excellent ebook and if you have not received a replica you then should be shopping for
it instantly!

Carrot and Coriander Salad Jamie Oliver

From
Jamie’s 30 Minute Meals Book

Components

  • a handful of flaked almonds
  • 2cm piece of contemporary ginger

Technique

Toast the almonds in a small pan on medium warmth, tossing sometimes till
golden. Tip right into a small bowl and wash and trim the carrots.

Grate them in a meals processor, utilizing the coarse grater attachment, with the
chilli (stalks and seeds eliminated).

Grate them in a meals processor, utilizing the coarse grater attachment, with the
chilli (stalks and seeds eliminated).

Add the grated ginger and tip the lot right into a serving bowl.

Carrot salad.

Drizzle slightly further virgin olive oil over the salad and add a pinch of
salt.

Finely grate in slightly lemon zest, then add a great squeeze of lemon juice
and toss nicely.

Sprinkle over the toasted almonds and half of the reserved coriander leaves
and that is it. Job completed!

Serve with any sizzling and spicy Indian curry

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star ranking within the recipe card under!

carrot salad, carrot and coriander salad, Jamie Oliver,

salad,facet

English

Yield: 2-4

Creator: Jamie Oliver

Carrot Salad - Jamie Oliver

Carrot Salad – Jamie Oliver

This may be served with no matter you fancy, it does not must be solely
served with curry as Jamie did.

Prep time: three MinPrepare dinner time: 2 MinWhole time: 5 Min

Components

  • a handful of flaked almonds
  • 5 or 6 carrots
  • 1 contemporary purple chilli
  • contemporary coriander – leaves solely
  • 2cm piece of contemporary ginger – very finely grated
  • 1 lemon

Directions

  1. Toast the almonds in a small pan on medium warmth, tossing
    sometimes till golden.
  2. Tip them right into a small bowl then wash, and trim the carrots.
  3. Grate them in a meals processor, utilizing the coarse grater attachment,
    with the chilli (stalks and seeds eliminated).
  4. Add the grated ginger and tip the lot right into a serving bowl.

Carrot salad

  1. Drizzle a glug of additional virgin olive oil over the salad and add a
    pinch of salt.
  2. Finely grate in slightly lemon zest, then add a great squeeze of
    lemon juice and toss nicely.
  3. Sprinkle over the toasted almonds and a few chopped coriander leaves.

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