Includes some delicious recipes about coffee.
Delicious recipes of coffee exist for centuries, and there are different ways to enjoy it, and it is drunk in many parts of the world. You can enjoy different coffees on their own, or mix them with flavorings, alcohol and other beverages to create countless combinations. Caribbean Coffee, Mexican Mocha, Grog, and Cubano from Cuba are four great choices.
To make Caribbean coffee, you need to heat a coconut in a hot oven for half an hour. Once the coconut has cooled, break it open and grind the meat inside. Put this in a saucepan with coconut milk and regular milk, heat until thickened, strain the coconut pieces through a strainer, stir in a few high-quality espresso shots and enjoy. Mexican mocha is a spicy, warming, colorful blend of flavors that suits that part of the world well. Mix chocolate syrup with ground cinnamon and nutmeg to taste. A cup of freshly brewed coffee, preferably of Mexican origin, and add a little sugar if needed. A little whipped cream with a further sprinkle of cinnamon completes the drink perfectly.
01 How to Make Mexican Mocha
You require two cups of strong coffee, chocolate syrup, cinnamon, nutmeg, whipping cream for the mocha to comfort you in the scorching sun. Mix the chocolate syrup, cream, cinnamon, sugar and nutmeg in a cup. Pour strong coffee prepared into the mug and add little bit of cinnamon in it. Add some chocolate syrup and stir well. Pour the mixture of cream over it. Have it and feel it!
While trying these coffee recipes, you will be a coffee expert. Be innovative in your coffee preparations and give it name you want and surprise your friends and loved ones.
02 Caribbean Coffee
This is a sweet coffee for a sweet mood. Feel the taste of coco in a tart flavor. You need baked grated coconut, coconut water, milk, sugar and cream if you are willing for a little change. Make three cups of strong coffee. Mix the grated coco, milk and coco water in a pan and heat it till it is creamy. Put some extra grated coconut in the cup to be served, pour the coffee and the milk mixture prepared along with some sugar. The sip of it will take you to the beaches of Caribbean!)
Cubano coffee is drunk with a strong straight shot, like a spirit. It can have a similar effect on the head. For those who want to tame the beast, you can get a pleasant taste by combining it with some warm milk. Diluted with rum is a popular local option for the more adventurous.
To make Grog, a veritable feast of a drink, you need to mix peeled orange slices with pieces of lemon. Add butter, dark brown sugar and ground spices such as cloves, nutmeg and cinnamon. Add freshly brewed coffee and mix. Double cream should be added until the required consistency is achieved. few other potential concoctions on the multi-cultural coffee list include Viennese, Turkish and Vietnamese. The deliciously decadent Viennese is made by combining melted dark chocolate with single cream and freshly brewed coffee. This is whisked together to make it bubbly and then allowed to settle. It is best drunk with a little spice sprinkled on top; try cinnamon mixed with cocoa.
Turkish coffee is unusual in that it is actually boiled, often in coffee makers made for the purpose called dzezvas. The finely ground coffee is mixed with water and sugar and then brought to the boil. The resulting drink is thick dark and strong, and the grinds can sometimes be cut with cardamom to produce a distinctive taste.
For a complete change in temperature, try the Vietnamese iced coffee. Condensed milk, fresh filter coffee and ice are mixed together with very tasty result.
Try a few other international delicacies and you can take a world coffee tour without ever leaving the comfort of your kitchen.
03 Columbian Coffee Recipes
So, what exactly is Colombian coffee?
You can save money by bringing these Colombian coffee recipes to life in your own kitchen. Friends and family will be amazed at how delicious your coffee is. It will be possible to find different ways of preparing 100% Isco Lumbi an coffee. You can make all kinds of delicious food with this aromatic drink. Add 4 tablespoons of sugar to the cracked ice.
Make double strength Colombian coffee by adding 8 tablespoons of ground coffee to every 12 ounces of water. Half fill your electric blender with your frozen Colombian coffee and add cracked ice. Add 4 tablespoons of sugar or sweetener and blend until you have a thick frothy coffee treat. This recipe will give you approximately 4 servings, double or triple the recipe if you want to suit your needs. This will become a fast favorite for the Colombian coffee lover in your life.
Colombian coffee mousse
Half a cup of brewed 100% Colombian coffee
1 ¾ cup milk
1 cup heavy cream
1 package of unflavored gelatin
3 eggs; Separate
¾ cup brown sugar
¼ teaspoon almond extract
1/8 teaspoon vanilla extract
Coffee concentrate (1 cup grounds per 8 ounces of cold water)
Sprinkle the gelatin over a cup of cold water and let it soften while making the custard. Heat the milk in a saucepan until boiling. Beat the egg yolks using a wire whisk or electric mixer. Slowly pour the hot milk over the beaten egg yolks, beating constantly with a wire whisk. Return the mixture to the saucepan, add the brown sugar, and cook over low heat, stirring constantly, until the custard thickens slightly, approximately 10 minutes. Remove from heat, add gelatin to hot custard and stir until dissolved. Add the coffee concentrate, vanilla and almond extract.
Pour the mixture into a bowl and refrigerate. Refrigerate for 25-45 minutes until the custard thickens to the consistency of unbeaten egg whites, stirring every five minutes.
Meanwhile, whip the cream and refrigerate until it softens.
Beat the egg whites until stiff but not dry. Fold the coffee custard base into the egg whites. Gently fold in the whipped cream. Pour mixture into 8 individual custard cups and refrigerate for at least 4 hours until set.
When you’re done, you’ve created a delicious surprise for everyone to enjoy.
These recipes are by no means exhaustive, but are just some of the most popular Colombian coffee recipes in the world. With a little creativity and imagination, you can take these recipes on Colombian coffee and develop many more! Enjoy